Agriculture studies refer to the cultivation of soil for the growing of plants, fungi and animals. These studies explore human and animal relations. Agriculture studies deal with agribusiness, agro-economics, agronomy, farming, animal husbandry, agronomy. Agronomy is related to plant-based agriculture.
Forestry is focused on ecology, preserving live nature including resources that can be affected by harmful human and non-human activities. Forestry studies include genetics, forest economics, zoology, botany, environmental protection, ecology, flora, fauna and ecosystems in forests.
La importancia de la seguridad de los alimentos en los ámbitos de la salud, social, y económico, y las demandas de formación detectadas (tanto a nivel interno de la Propia Universidad como a nivel externo) justifican la impartición de un Máster Oficial que aborde esta temática de un modo específico.
This Food Security in the Changing Environment (MSc) will provide students with a detailed understanding of the principles and processes of sustainable food production, including social and environmental contexts.
This course in Biodiversity and Conservation will provide in-depth training and experience for those looking to further their career in various aspects of biodiversity and its conservation, for students wishing to pursue further post-graduate research in this area, and for professionals already working in conservation biology wishing to obtain relevant qualifications.
The overall objective of the Master programme in Landscape Architecture is to enable students to become professional landscape architects recognised both in Estonia and internationally, primarily through European Federation of Landscape Architecture (EFLA) accreditation.
The Master has been established at the Faculty of Science and Technology of the Free University of Bolzano in collaboration with the University of Innsbruck (Faculty of Biology and Faculty of Technical Sciences). The course has an international character and allows obtaining a "double degree".
The Graduate Certificate in Agriculture is the first award level of a fully articulated program which gives qualified applicants the opportunity for study at progressive levels in agriculture related disciplines - Master of Agriculture or Master of Science in Agriculture.
Students learn to manage living resources in all types of water bodies, natural or man-made. The programme provides understanding of the biology and ecology of aquatic organisms and water bodies.
The Graduate Diploma in Agricultural Economics is designed to give graduates specialised training in agricultural economics. The diploma can also be used as a bridge between undergraduate degrees and the Master of Economics degree. Students can major in such areas as rural policy, resource economics, agribusiness management, farm management, rural development policy, and macroeconomics and trade.
The Master of Science in Agriculture program is ideal for agricultural professionals, practitioners, and educators. The degree is completely online, so students can achieve their goals without disrupting their lives.
Training a new kind of professional that can deal with knowledge processes in the context of development and change linking the human and the technical dimensions of innovation and change processes.
ENSCBP trains Food Scientists in the Food Science and Technology department who go on to hold high level positions in the Food industry.
The international Master study programme "Forest Information Technology (FIT)" is an interdisciplinary education offer with its main focus on environmental information technologies (IT) such as geographic information systems, remote sensing, database management, forest ecosystem modelling and management and landscape research. But the the majority of modules is related to IT fundamentals and forest and environment related applications of IT.