Agriculture studies refer to the cultivation of soil for the growing of plants, fungi and animals. These studies explore human and animal relations. Agriculture studies deal with agribusiness, agro-economics, agronomy, farming, animal husbandry, agronomy. Agronomy is related to plant-based agriculture.
Forestry is focused on ecology, preserving live nature including resources that can be affected by harmful human and non-human activities. Forestry studies include genetics, forest economics, zoology, botany, environmental protection, ecology, flora, fauna and ecosystems in forests.
Audencia Nantes School of Management has partnered with the Escola Superior de Propaganda e Marketing (ESPM), the leading university in Brazil for business strategy, marketing, and integrated communications programmes, to offer the innovative Master of Science in Food and Agribusiness Management. In this one-year programme, students will learn how to excel in all aspects of food and agribusiness management, and they will earn two degrees from two of the top business schools in France and Brazil: Master of Science (MSc) degree from Audencia Nantes in France; MBA degree from ESPM in Brazil
The MSc in Agribusiness Management is an accredited master degree program from the University of Debrecen in Hungary.
The MSc in Food Safety and Quality is an accredited master degree program from the University of Debrecen in Hungary.
The MSc in Animal Science is an accredited master degree program from the University of Debrecen in Hungary.
The MSc in Environmental Management is an accredited master degree program from the University of Debrecen in Hungary.
The MSc in Agricultural Engineering is an accredited master degree program from the University of Debrecen in Hungary.
Using a blended delivery approach and involvement from industry experts, the program provides wine business and market development education a customised program to meet the needs of those involved in the domestic and global wine trade, tailored to the unique attributes of the wine production and sales industry.
The viticulture and wine education programs have an international reputation for excellence. The Waite campus houses state-of-the-art facilities including its own vineyard and the Hickinbotham Roseworthy Wine Science laboratory.
The Global Food and Agricultural Business (GFAB) postgraduate programs enable students to develop the conceptual and practical skills necessary for careers in food businesses and agribusiness.
This certificate offers you a selection of courses that focus on the turf and landscape aspects of horticulture.