Agriculture studies refer to the cultivation of soil for the growing of plants, fungi and animals. These studies explore human and animal relations. Agriculture studies deal with agribusiness, agro-economics, agronomy, farming, animal husbandry, agronomy. Agronomy is related to plant-based agriculture.
Forestry is focused on ecology, preserving live nature including resources that can be affected by harmful human and non-human activities. Forestry studies include genetics, forest economics, zoology, botany, environmental protection, ecology, flora, fauna and ecosystems in forests.
Academic training in plant sciences. It covers the technological aspects of crop production and deals with major environmental, quality, health and socio-economic aspects.
The Graduate Diploma in Agricultural Economics is designed to give graduates specialised training in agricultural economics. It is particularly useful for commerce, agriculture or economics graduates who wish to enhance their skills and employment prospects in the area of agricultural economics.
CBU Master's Degree Programme in Forestry is based on bilateral and international collaboration in the fields of forest and environmental sciences with aims to promote the ecologically and socially sustainable use of nature resources. As well as teaching based on high level scientific research the aim of this programme is to develop student's cross-cultural understanding and knowledge of different working environments.
Academic training in the field of organic agriculture and the processing and marketing of organic products with a focus on sustainable organic farming, food quality, and consumer-oriented food chains
Master's Degree Programme in Wood Materials Science (MDP in Wood Materials Science) is a course-based MSc programme that trains scientists, leaders and innovators who make a difference towards a sustainable future. The programme creates a link between wood as a raw material and the properties of final products such as bio-based materials, chemicals and energy derived from renewable biological resources.
The programme focuses on the scientific analysis of the physical, environmental, technical and socio-economic aspects of water management and their mutual interactions.
Conservation, sustainable management and policy aspects of forests and nature areas within all climatic zones (climate change, deforestation, biodiversity, ecotourism, timber production, hunting)
Groupe ESA offers 20-25 admissions per year in a Master’s degree-“Ingénieur” program fully sponsored by international companies leaders in the fields of Food Industry, Agriculture, seed production, animal nutrition where the students alternate their time between Groupe ESA and internships in the sponsoring company.
The Graduate Diploma in Rural Science is the second award level of a fully articulated program which gives qualified applicants the opportunity for study at progressive levels: Graduate Certificate in Agriculture, Graduate Diploma in Rural Science; Master of Agriculture or Master of Science in Agriculture.
First Erasmus Mundus Master course preparing international executives, experts in wine technology and marketing.
Adapting, organizing, developing, controlling the agricultural production : this Master’s degree is designed to find the best answers to today’s and tomorrow’s challenges in the field of food and non-food agricultural production, of economy, and of developments linked to this production.
The Master of Rural Science is an advanced research degree taken by thesis only. This course is suited to candidates wishing to pursue a particular research topic related to the rural science and agriculture with the objective of entering a research based rather than a management based career.