Agriculture studies refer to the cultivation of soil for the growing of plants, fungi and animals. These studies explore human and animal relations. Agriculture studies deal with agribusiness, agro-economics, agronomy, farming, animal husbandry, agronomy. Agronomy is related to plant-based agriculture.
Forestry is focused on ecology, preserving live nature including resources that can be affected by harmful human and non-human activities. Forestry studies include genetics, forest economics, zoology, botany, environmental protection, ecology, flora, fauna and ecosystems in forests.
The two-year MSc program in European Forestry is interesting in both its forms and content. It consists of lectures, field and laboratory exercises, discussion seminars, projects and excursions. The whole program is taught in English. It focuses not only on traditional forestry, but also on a number of topics related to ecology, nature conservation, and sustainable development, with particular emphasis on the latest progressive trends.
The Graduate Diploma in Agricultural Economics is designed to give graduates specialised training in agricultural economics. It is particularly useful for commerce, agriculture or economics graduates who wish to enhance their skills and employment prospects in the area of agricultural economics.
Academic training in plant sciences. It covers the technological aspects of crop production and deals with major environmental, quality, health and socio-economic aspects.
Academic training in the field of organic agriculture and the processing and marketing of organic products with a focus on sustainable organic farming, food quality, and consumer-oriented food chains
The programme focuses on the scientific analysis of the physical, environmental, technical and socio-economic aspects of water management and their mutual interactions.
First Erasmus Mundus Master course preparing international executives, experts in wine technology and marketing.
Conservation, sustainable management and policy aspects of forests and nature areas within all climatic zones (climate change, deforestation, biodiversity, ecotourism, timber production, hunting)
Groupe ESA offers 20-25 admissions per year in a Master’s degree-“Ingénieur” program fully sponsored by international companies leaders in the fields of Food Industry, Agriculture, seed production, animal nutrition where the students alternate their time between Groupe ESA and internships in the sponsoring company.
The Graduate Diploma in Rural Science is the second award level of a fully articulated program which gives qualified applicants the opportunity for study at progressive levels: Graduate Certificate in Agriculture, Graduate Diploma in Rural Science; Master of Agriculture or Master of Science in Agriculture.
La importancia de la seguridad de los alimentos en los ámbitos de la salud, social, y económico, y las demandas de formación detectadas (tanto a nivel interno de la Propia Universidad como a nivel externo) justifican la impartición de un Máster Oficial que aborde esta temática de un modo específico.
The Master of Rural Science is an advanced research degree taken by thesis only. This course is suited to candidates wishing to pursue a particular research topic related to the rural science and agriculture with the objective of entering a research based rather than a management based career.
Focus on innovative technology for sustainable production of food and renewable resources; interaction between technology, plants, animals, the environment and society plays a central role.