Agriculture studies refer to the cultivation of soil for the growing of plants, fungi and animals. These studies explore human and animal relations. Agriculture studies deal with agribusiness, agro-economics, agronomy, farming, animal husbandry, agronomy. Agronomy is related to plant-based agriculture.
Forestry is focused on ecology, preserving live nature including resources that can be affected by harmful human and non-human activities. Forestry studies include genetics, forest economics, zoology, botany, environmental protection, ecology, flora, fauna and ecosystems in forests.
Audencia Nantes School of Management has partnered with the Escola Superior de Propaganda e Marketing (ESPM), the leading university in Brazil for business strategy, marketing, and integrated communications programmes, to offer the innovative Master of Science in Food and Agribusiness Management. In this one-year programme, students will learn how to excel in all aspects of food and agribusiness management, and they will earn two degrees from two of the top business schools in France and Brazil: Master of Science (MSc) degree from Audencia Nantes in France; MBA degree from ESPM in Brazil
The Master of Applied Science (MAppSc) is a 180-point, coursework postgraduate degree. A candidate would normally be a graduate but the degree is also open to those with other relevant qualifications.
The Otago Postgraduate Wildlife Management Programme has two course options: a one-year full-time 120-point Postgraduate Diploma in Wildlife Management (PGDipWLM), or a 3-semester 180-point coursework Master of Wildlife Management (MWLM). Both options commence in February.
The evolution of wildlife conservation and management over the past 50 years is a fascinating story of how humans relate to the environment and the use of natural resources. Changes in human societies, new agricultural technologies and industrial developments have resulted in habitat losses, resource overuse and the global crisis from the loss of biodiversity.
The Master of Science in Agriculture program is ideal for agricultural professionals, practitioners, and educators. The degree is completely online, so students can achieve their goals without disrupting their lives.
ENSCBP trains Food Scientists in the Food Science and Technology department who go on to hold high level positions in the Food industry.
This Food Security in the Changing Environment (MSc) will provide students with a detailed understanding of the principles and processes of sustainable food production, including social and environmental contexts.
The international Master study programme "Forest Information Technology (FIT)" is an interdisciplinary education offer with its main focus on environmental information technologies (IT) such as geographic information systems, remote sensing, database management, forest ecosystem modelling and management and landscape research. But the the majority of modules is related to IT fundamentals and forest and environment related applications of IT.
The international Master Programme Crop Protection addresses the for mankind vital issues of crop health within sustainable crop production systems. The study programme is research and practice oriented, international and multidisciplinary. It opens career chances in agricultural sciences and institutions, and in the agro-industries. An internship in a private company or research institution offers the opportunity to link academic training with experience in interdisciplinary team work in a professional environment.