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Food Science, Safety and Health By Distance Learning – (M.Sc.)

Heriot-Watt University

School of Life Sciences
Annual Tuition Fee: ≈ € 1,009 - ≈ € 2,240 (non-EEA)
Location: Edinburgh / United Kingdom / View location on map ▾ Hide location on map ▴
Duration: 24 months Start Date: October
Educational Form:
  • Taught
Education Variants:
  • Fulltime
Languages: English 
-3.32068,55.90944

Location of Heriot-Watt University

Food Science within the Biology Programme encompasses academic staff with research interests in food microbiology (Drs Dewar, Mitchell and Priest), proteins as food ingredients (Drs Campbell and Euston), molecular nutrition (Drs Roder and Schweizer) and plant biotechnology (Dr Morris). Together with staff from ICBD, Food Science was graded 4 in the last Research Assessment Exercise; top in Scotland. Food Science provides excellent career opportunities in both the technical and managerial contexts and our recent graduates are employed in a range of positions within the food and health industries as well as in academia.

This modular training programme is tailored to take advantage of the excellent career prospects available in the food and drinks industry. The MSc is ideal for busy graduates, mature students and working professionals who want to develop their career in the food industry to its greatest potential but cannot, or do not want to, give up work, family or other commitments for conventional campus-based study.

Created specifically for distance learners by in-house academic subject specialists and external representatives from the food industry, the course delivers in-depth, up-to-date theoretical knowledge and practical skills in all major aspects of Food Science, Safety and Health.

This course prepares students with a flexible high quality approach to postgraduate learning which offers the potential for enhanced career progression within the food industry.


Contents

CORE SUBJECT AREAS

* Project Studies
* Food Microbiology
* Chemistry of Food
* Management of Food Quality
* Research Project (MSc only)

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Requirements

For MSc entry, candidates must have a First or Second Class Honours Degree in a suitable science or engineering subject (for example, Biological Sciences, Chemistry or Chemical/Mechanical Engineering). For Diploma entry, candidates must hold a degree, preferably at Honours level, but lesser qualifications, including substantial relevant work experience, will be considered.

English Language Requirements

If your first language is not English you need to show that you would benefit from studying in English. Acceptable qualifications for entry are:

* A degree which you studied in English.
* Heriot-Watt University's Foundation English Programme - Grade C (Grade B for postgraduate study in the School of Management and Languages).
* TOEFL 577 (233 in the computerised test or 90 in the internet-based test). This applies to courses in the School of Life Sciences, School of Management and Languages, School of the Built Environment, School of Textiles and Design, School of Mathematical and Computer Sciences, and Institute of Petroleum Engineering.
* TOEFL 550 (213 in the computerised test or 80 in the internet-based test). This applies to courses in the School of Engineering and Physical Sciences only.
* IELTS 6.5.
* Cambridge Certificate of Proficiency (CPE) Grade C.

Additional Requirements

Minimal degree required: Bachelor's degree
Minimal amount of work experience Not specified

Language Proficiency

IELTS Band: 6.5
Cambridge English: Advanced (CAE): Grade C (Score: 60)

Ask a Question

You can contact Dr Fowler R E to ask a question about Food Science, Safety And Health By Distance Learning at Heriot-Watt University.

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