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| Location: | Dublin / Ireland / View location on map ▾ Hide location on map ▴ | ||
| Duration: | 18 months | Start Date: | September |
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| Languages: | English | ||
This new MSc programme is aimed at graduates intending to follow or develop their careers in food science, technology, and nutrition as related to food production, health and allied areas. The programme aims to foster and develop knowledge and awareness of scientific trends and health issues in a global context.
The programme will be organised in a modular format and offers graduates the opportunity to carry out a scientific project in one of the partner institutions in Ireland, Belgium, Germany or Portugal.
For further information please refer to the programme website at:
Award:
European MSc Degree in Food Science, Technology & Nutrition
For further information please refer to the programme website at:
You are normally required to take an English Proficiency Test.
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Candidates applying for admission have to comply with the following entry requirements:
* A Bachelor of Science degree with the equivalent of the European Honours 2.2 in relevant subjects such as Chemistry, Biological Sciences, Food Science and Technology, Nutrition or cognate subject area, which should meet the standards for quality and level.
* An equivalent qualification of academic level representing an accumulation of at least 240 ECTS credits with a minimum of Grade C classification.
* Non-standard applicants will be considered on an individual basis.
* The working language of the MSc. degree programme is English, and therefore proficiency in English is essential.
Candidates applying for the Erasmus Mundus category A grant must additionally meet following criterion:
* Must be a citizen of a non-EU country.
Candidates applying for the Erasmus Mundus category B grant must additionally meet following criterion:
* Must be a citizen of an EU or accessing country.
| Cambridge English: Advanced (CAE): | Grade A (Score: 80) |
You can contact Mr. Michael Mulvaney to ask a question about European Food Science, Technology and Nutrition at Dublin Institute of Technology.
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