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Clinical Nutrition – (M.Sc.)
University of Glasgow
School of Medicine
| Annual Tuition Fee: | ≈ € 5,290 - ≈ € 17,633 (non-EEA) | ||
| Location: | Glasgow / United Kingdom / View location on map ▾ Hide location on map ▴ | ||
| Duration: | 12 months | Start Date: | September |
| Educational Form: |
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| Education Variants: |
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| Languages: | English | ||
Location of University of Glasgow
* MSc (Med Sci):12 months full-time; 24 months part-time
You will be taught through lectures, seminars and tutorials and you will have the opportunity to take part in lab and project work.
The core components of the MSc in Clinical Nutrition programme are
* Food and nutrient requirements and nutrition through the lifecycle
* Digestion and absorption and nutritional metabolism
* Dietary and nutritional assessment
* Public health nutrition and eating behaviour
* Clinical nutrition specialisation
* Clinical case studies dissertation.
Contents
The core components of the MSc in Clinical Nutrition programme are
* Food and nutrient requirements and nutrition through the lifecycle
* Digestion and absorption and nutritional metabolism
* Dietary and nutritional assessment
* Public health nutrition and eating behaviour
* Clinical nutrition specialisation
* Clinical case studies dissertation.
IELTS
You are normally required to take an English Proficiency Test.
Most European Universities recognise the IELTS test.
Take testRequirements
You must be a health professional, ie doctor, nurse or pharmacist, and should have a 2.1 Honours degree in a science subject.
You are required to provide two references and a full degree transcript with your application.
If your first language is not English, the University sets a minimum English Language proficiency level
Language Proficiency
| Cambridge English: Advanced (CAE): | Grade B (Score: 75) |
Ask a Question
You can contact Dr Alison Parrett to ask a question about Clinical Nutrition at University of Glasgow.
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