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| Application Deadline: | Jun 1: non-EU Nationals, Bachelor done outside Germany - Jul 15 EU-Nationals Bachelor done outside Germany - Sep 1 others | ||
| Annual Tuition Fee: | ≈ € 500 - | ||
| Location: | Fulda / Germany / View location on map ▾ Hide location on map ▴ | ||
| Duration: | 24 months | Start Date: | October |
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| Special: |
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| Credits (ECTS): | 120 | ||
| Languages: | English | ||
The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving. This program enables its students to take on responsible tasks in national and international enterprises in the food business, as well as in food certification organisations. In particular, they are qualified
The graduates, with their flexibility of thinking and wide range of knowledge and skills, are proving increasingly attractive to employers. Graduates are qualified for further postgraduate studies, esp. PhD programmes.
The programme is accredited in accordance with national and international standards by the Accreditation Agency for Study Programmes in Special Education, Care, Health Sciences and Social Work (AHPGS).
The programme takes place at the University Kassel and the University of Applied Sciences Fulda.
The programme is offered as a
MODULES
Bridging Modules
Bridging Modules are designed to compensate for different levels of background knowledge and skills which students have gained during their undergraduate studies. Two modules from a catalogue of eight modules.
Compulsory Modules
Eight compulsory modules:
Two modules of these focus on transferable skills, intercultural communication skills and methods of scientific work, while
six modules focus on in-depth knowledge of food and nutrition-related areas of natural science, economics and social science.
Compulsory Modules:
Elective Modules
From a catalogue of modules emphasising "Management" three elective modules have to be chosen.
The "Profile Module" has to be chosen from the module catalogue of the Master´s degree programmes offered at
the module has to be relevant with respect to the student´s projected qualification profile. The modules´ contents, the respective number of ECTS points, as well as the respective exam requirements are specified in the module descriptions.
You are normally required to take an English Proficiency Test if you come from a non-English speaking country.
Most European Universities recognise the IELTS test.
More informationGRE Scores are accepted at business schools worldwide. Learn more and register.
Register Now!The programme aims at graduates, which hold a Bachelor´s, or equivalent degree in the field of
Candidates with a background in Economics and related fields possess appropriate knowledge and skills at degree standard in fields related to Food and Agricultural Economics/Business.
Grade 2.5 on German grading scale.
Language Proficiency
The Master's course is completely taught in English. Therefore, applicants whose first language is not English should be able to demonstrate a satisfactory level of spoken and written English (e.g. TOEFL 61 - Internet based, or equivalent certificate)
Knowledge of the German language is recommended but not compulsory for applying to the programme. A German language course will be offered each winter term before the lectures start.
Language Courses
For those who do not posses any of the mentioned language certificates and / or wish to improve their language proficiency before the postgraduate programme starts: A tuition free intensive language course will be offered at Kassel University in Witzenhausen
| Minimal degree required: | Bachelor's degree |
| Minimal amount of work experience | Not specified |
| Cambridge English: Advanced (CAE): | Grade B (Score: 75) |
| TOEFL Internet-based: | 61 |
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