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Agricultural Sciences and Technologies – (M.Sc.)

University of Bologna

Faculty of Agriculture
Annual Tuition Fee: ≈ € 3,900
Location: Bologna / Italy / View location on map ▾ Hide location on map ▴
Duration: 24 months Start Date: September
Educational Form:
  • Taught
Education Variants:
  • Fulltime
Credits (ECTS): 120
Languages: Italian 
11.3525026,44.4969773

Location of University of Bologna

The 2nd cycle degree programme in “Agricultural Sciences and Technologies” aims to produce professionals specialising in the sustainable management and protection of agricultural crops and vegetable produce also during post-harvest handling. It falls within the context of those driving forces which lead the change in agricultural institutions, liberalisation, environmental awareness and continuously evolving innovative technologies. The course has a common programme during the first year and two separate curricula in the second year. The first joint year covers subjects relating to environmental agronomy, orchard management, food processing and plant biochemistry. Studies will cover genetic improvement, plant pathologies, entomology, pest control and the management of spontaneous flora, relative to environmental (climate, soil) as well as economic factors.

According to the knowledge acquired during the first year, the students may carry studies further to become qualified in some of the aforementioned fields, by selecting one of the two curricula proposed in the second year, which cover: A. Plant production science; B: Plant medicine. In particular curriculum A aims to develop skills in the qualitative and quantitative improvement of vegetable crops, the protection of environmental resources through the study of applied physiology, using innovative technologies in the field of herbaceous crops, fruit, vegetable and flower crops, fruit and wine crops.

Curriculum B aims to understand and apply innovative technologies in the protection of agricultural crops as well as the post-harvest conservation and handling.


Contents

First Year
Attività formative obbligatorie
AGROCLIMATOLOGIA, METODOLOGIA SPERIMENTALE E FISICA DEL SUOLO (C.I.)

* 67478 AGROCLIMATOLOGIA E METODOLOGIA SPERIMENTALE

* 66030 FISICA DEL SUOLO

AGRONOMIA AMBIENTALE, MALERBOLOGIA, PRODUZIONE E CONTROLLO DELLE SEMENTI (C.I.)

* 29954 AGRONOMIA AMBIENTALE

* 66026 MALERBOLOGIA, PRODUZIONE E CONTROLLO DELLE SEMENTI

* ECONOMIA E POLITICA DELLE PRODUZIONI VEGETALI (C.I)

* 66023 ECONOMIA AGRARIA DELLE PRODUZIONI VEGETALI

* 66024 POLITICA AGRARIA DELLE PRODUZIONI VEGETALI

Breeding of Herbaceous crops

* GESTIONE DEL FRUTTETO E MACCHINE PER LA PROTEZIONE DELLE COLTURE (C.I.)

* 66032 GESTIONE DEL FRUTTETO

* 66079 MACCHINE PER LA PROTEZIONE DELLE COLTURE

Plant diseases and pests(I. C.)

* 29997 PATOLOGIA VEGETALE AVANZATA

* 42345 Insect Physiology and Biochemistry

Idoneità lingua straniera b-2 (6 CFU)
* English Certificate, Level B - 2

* French Certificate, Level B - 2

* German Certificate, Level B - 2

* Spanish Certificate, Level B - 2

Second Year
Attività formative a scelta dello studente (8 CFU)
* TIROCINIO - A SCELTA DELLO STUDENTE - Not available for the year2011/2012

* BIOCHIMICA DEI METABOLITI SECONDARI - Not available for the year2011/2012

* BIOENERGIE - Not available for the year2011/2012

* DISEGNO E CAD PER LA PROGETTAZIONE - Not available for the year2011/2012

* DIVERSITÀ FUNZIONALE E MONITORAGGIO DEI MICRORGANISMI - Not available for the year2011/2012

* Land capability and Soil Vulnerability - Not available for the year2011/2012

* Microbic Ecology - Not available for the year2011/2012

Attività formative obbligatorie
* MIGLIORAMENTO VARIETALE E BIOTECNOLOGIE APPLICATE ALLE PRODUZIONI FRUTTICOLE - Not available for the year2011/2012

* ORTICOLTURA E TRASFORMAZIONE DEI PRODOTTI VEGETALI (C.I.) - Not available for the year2011/2012

* Final Examination Lm - Not available for the year2011/2012

* FISIOLOGIA DEGLI ALBERI DA FRUTTO E QUALITÀ DELLA FRUTTA - Not available for the year2011/2012

* FISIOLOGIA E QUALITÀ DELLE PRODUZIONI ERBACEE - Not available for the year2011/2012

Internship
The internship offers students an important insight into the world of work and students are assisted during this period.

The programme provides for an internship in a company or public body, in Italy or abroad, or in laboratories or facilities of the Food Sciences campus in Cesena.

Working students, or students who have worked in companies or bodies operating in the food sector, may request this experience to be recognised as an internship.

Internship Committee:

Prof. Maria Elisabetta Guerzoni (in charge)

Prof. Marco Dalla Rosa – Prof. Claudio Cavani - Dr. Luigi Ragni - Prof. Luigi Filippo D'Antuono – Prof. Aldo Bertazzoli

Extra-curricular activities
Every year a great number of seminars and conferences are organised at the Food Sciences Campus in Cesena, to investigate in depth technical and scientific themes and examine career opportunities.

Group activities are provided for on the study of products and innovation as well as team building activities outside the university and at the university in the Food Sciences laboratories in Cesena.

International mobility
Exchange programmes are available thanks to arrangements with other Universities as part of the Erasmus programme and other agreements. Students may also choose to carry out the activities related to the final paper or internship abroad.

Final examination
The final examination consists in the discussion, open to the public, before a committee of professors, of a thesis concerning a research project carried out autonomously, and of an original nature.

Requirements

In order to attend a second-level degree course in Agricultural Sciences and Technologies profitably it is necessary to have acquired knowledge in relation to the following:

* basic scientific disciplines in the fields of applied technology and economics regarding herbaceous crop and tree production;
* the fundamental principles underlying the protection of crop plants against diseases caused by pathogens and arthropods;

Admission to a second-level degree course is subject to the following requirements:

1) completion of a degree in one of the following classes, or possession of another academic qualification earned abroad and recognised as suitable: as per Ministry of Education, University and Research decree no. 270, class 25: Agricultural and forestry sciences and technologies; as per decree no. 509/99; class 20: Agricultural, agri-food and forestry sciences and technologies

Previous 4-year university system:

* Agricultural sciences, Agricultural Sciences and technologies, Forestry sciences, Forestry and environmental sciences (Ministry Decree 143/93)
* Tropical and subtropical agricultural sciences (Ministry Decree 262/96).

2) acquisition, for each of the following scientific/subject areas, of a minimum number of ECTS academic credits as indicated below:

Scientific/Subject Area

* AGR/01 Rural economics and valuation 6 ECTS credits
* AGR/02 Agronomics and herbaceous crops 9 ECTS credits
* AGR/03 General arboriculture and arboreal crops 6 ECTS credits
* AGR/09 Agricultural mechanics 3 ECTS credits
* AGR/11 General and applied entomology 4 ECTS credits
* AGR/12 Plant pathology 4 ECTS credits
* AGR/13 Agricultural chemistry 6 ECTS credits
* CHIM/03, CHIM/06 Chemistry subjects 6 ECTS credits
* BIO/01-BIO/05 Biology subjects 6 ECTS credits
* FIS/01-/08 Physics 3 ECTS credits
* MAT/01- 09 Mathematics 3 ECTS credits

In the case of students who do not possess the required degree and/or credits as specified above, admission to a second-level degree course is subject to a preliminary assessment by a Commission which will ascertain, by means of an interview, whether the student possesses the required knowledge and competencies.

Interviews will be held on the following dates:

* 16 September 2011, 9.30 a.m., room 9, viale Fanin, 48
* 23 September 2011, 9.30 a.m., room 9, viale Fanin, 48
* 30 September 2011 2.30 p.m., room 9, viale Fanin, 48
* 11 November 2011, 2.30 p.m., room 9, viale Fanin, 48
* 16 December 2011, 2.30 p.m., room 9, viale Fanin, 48

If the Commission judges the graduate's level of knowledge and competencies to be satisfactory, the student will be admitted to a test to assess the adequacy of his or her personal academic preparation as per the following paragraphs.

A negative outcome of the test/interview will preclude admission to a second-level degree course.

Assessment of personal academic preparation

Admission to a second-level degree course is subject not only to the fulfilment of the pre-established curricular requirements but also to passing a test proving the adequacy of personal academic preparation, which will take place by means of an individual interview.

Students who were awarded a degree with a minimum final mark of 92/110 will automatically be considered to have sufficient personal academic preparation.

The test consists in an interview with a commission designated by the Consiglio di Corso di Laurea (Degree Course Board).

Students must sign up for the test by sending an e-mail to the faculty teaching office (presidenza.agricultural@unibo.it ) with the subject: "prova di verifica" and specifying name, surname, the course they wish to enrol in and the date of the interview in which they intend to participate. The e-mail must be sent at least two days before the date of the interview.

A negative outcome of the test/interview will preclude admission to a second-level degree course.

Additional Requirements

Minimal degree required: Bachelor's degree
Minimal amount of work experience Not specified

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