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Safety and Quality in Animal Production – (M.Sc.)
University of Bologna
Faculty of Veterinary Medicine
| Annual Tuition Fee: | ≈ € 3,900 | ||
| Location: | Bologna / Italy / View location on map ▾ Hide location on map ▴ | ||
| Duration: | 24 months | Start Date: | September |
| Educational Form: |
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| Education Variants: |
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| Credits (ECTS): | 120 | ||
| Languages: | Italian | ||
Location of University of Bologna
The 2nd cycle Degree Programme prepares graduates for operating as experts in the sector of animal production and products of animal origin. The course teaches advanced knowledge necessary for managing zootechnical companies (including those operating in the aquaculture sector), centres of genetic improvements and plants for slaughtering, preservation and transformation of foods of animal origin. Graduates are involved in:
1) Safety and quality of animal productions;
2) Certification and quality control in laboratories and in the industry of products of animal origin;
3) Development and management of new technologies in animal productions;
4) Production and transformation of foods of animal origin.
Contents
First Year
ATTIVITA' FORMATIVE OBBLIGATORIE
* English Language Test B - 2
* NUTRIZIONE ANIMALE E PRATICHE DI RAZIONAMENTO
* ORGANIZZAZIONE AZIENDALE E MARKETING
* PRODUZIONI ANIMALI E LEGISLAZIONE VETERINARIA (C.I.)
* 11633 Animal Productions
* 65868 PROTEZIONE ANIMALE E LEGISLAZIONE VETERINARIA
* SANITÀ DELLE PRODUZIONI ANIMALI (C.I.)
* 65870 MALATTIE DIFFUSIVE E SANITÀ PUBBLICA
* 65873 SANITÀ E IGIENE DEGLI ALLEVAMENTI ITTICI
* ACQUACOLTURA E AVICONIGLICOLTURA
* Biotechnologies applied to Animal Production (Integrated Course)
* 65863 TECNOLOGIE RIPRODUTTIVE INNOVATIVE NEGLI ANIMALI DI ALLEVAMENTO
* 65860 METODOLOGIE DI GENETICA MOLECOLARE PER IL MIGLIORAMENTO DELLE PRODUZIONI ZOOTECNICHE
Second Year
ATTIVITA' FORMATIVE OBBLIGATORIE
* DESCRITTORI DI QUALITÀ NEGLI ALIMENTI DI ORIGINE ANIMALE DI TERRA E D'ACQUA - Not available for the year2011/2012
* MICROBIOLOGIA DEGLI ALIMENTI DI ORIGINE ANIMALE - Not available for the year2011/2012
* PROCESSI DELLA TECNOLOGIA ALIMENTARE: SETTORE LATTIERO-CASEARIO, ITTICO E DELLE CARNI - Not available for the year2011/2012
* SICUREZZA DEGLI ALIMENTI DI ORIGINE ANIMALE (C.I.) - Not available for the year2011/2012
* 36619 TOSSICOLOGIA DEI RESIDUI NEGLI ALIMENTI DI ORIGINE ANIMALE
* 66019 CERTIFICAZIONE E TRACCIABILITÀ DEGLI ALIMENTI DI ORIGINE ANIMALE
* Work Placement (2nd Cycle) - Not available for the year2011/2012
* Final Examination (2nd Cycle) - Not available for the year2011/2012
CREDITI A SCELTA DELLO STUDENTE (12 CFU) (12 CFU)
Requirements
* Laurea (First cycle degree/Bachelor - 180 ECTS) obtained at any University
or, alternatively,
* a post-secondary qualification obtained in a non-university Higher Education Institute allowing for the continuation of the university studies in the subsequent level, but provided that the secondary school diploma was attained after at least a 12-year education;
Additional Requirements
| Minimal degree required: | Bachelor's degree |
| Minimal amount of work experience | Not specified |
Ask a Question
You can contact Prof. Luca Sardi to ask a question about Safety and Quality in Animal Production at University of Bologna.
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