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| Application Deadline: | April 30 | ||
| Location: | London / United Kingdom / View location on map ▾ Hide location on map ▴ | ||
| Duration: | 12 months | Start Date: | September |
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| Languages: | English | ||
The MSc is an intensive conversion programme intended primarily for graduates in biological sciences or medicine. The PG Dip is appropriate for those who wish to study for a shorter period than the MSc, including those who need to update their knowledge and do not wish to undertake a research project. Both aim to provide you with a broad knowledge and understanding of nutrition and to develop your scientific skills to graduate level.
You are normally required to take an English Proficiency Test.
Most European Universities recognise the IELTS test.
Take testMinimum 2:1 first degree in biological science, including components of biochemistry and physiology, or a registrable qualification in medicine, dentistry or veterinary medicine. Equivalent overseas qualifications accepted. For more information regarding entry requirements; please select the Further information tab and click on the hyperlink titled "Nutrition programme FAQs".
| Minimal degree required: | Bachelor's degree |
| Minimal amount of work experience | Not specified |
| Cambridge English: Advanced (CAE): | Grade A (Score: 80) |
You can contact Graduate Health Admissions to ask a question about Nutrition at Kings College London.
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