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| Annual Tuition Fee: | ≈ € 4,928 - ≈ € 12,415 (non-EEA) | ||
| Location: | Sheffield / United Kingdom / View location on map ▾ Hide location on map ▴ | ||
| Duration: | 12 months | Start Date: | January, September |
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| Languages: | English | ||
This course is for people from a business management and commerce background who wish to start or develop a career in the international hospitality and tourism industries.
According to the World Travel and Tourism Council, the worldwide expenditure on hospitality and tourism is set to increase by around 60 per cent over the next 10 years. This creates many opportunities for managers with a thorough understanding of how these global industries work.
The course explores themes and developments such as
* the growth in long haul travel and issues relating to globalisation
* providing high quality customer service through organisational excellence
* increasing market competition and the importance of good leadership and entrepreneurship to maintain a competitive advantage in the hospitality and tourism industries
We show you how to manage destinations rather than a particular product or service. You look at how this differs to traditional marketing techniques and go on to prepare a realistic marketing strategy for a destination of your choice.
You also get the opportunity to work on real consultancy projects. Previous examples include developing responsible tourism policies for the Association of International Tour Operators and carrying out a feasibility study for a large hotel corporation.
You can choose to extend your studies and gain work experience by going on a UK or overseas work placement of typically 6-12 months. This improves your practical management skills and employability by getting real experience in the hospitality or tourism industry.
If you choose the work experience option you complete a work-based dissertation or project.
Previous dissertation topics include
* researching a major airline company´s loyalty scheme and how it affects customer satisfaction
* looking at trends relating to repeat purchase behaviour in the hospitality industry
Semester one
* critical thinking and investigation methods
* marketing for hospitality and tourism
* hospitality organisational excellence
* organisational environment
Semester two
* globalisation and tourism
* applied management project
* destination marketing
* leadership and entrepreneurship in hospitality and tourism
Semester three - MSc * dissertation
Assessment
* essays
* management projects
* problem solving exercises
* group work
* dissertation
You are normally required to take an English Proficiency Test.
Most European Universities recognise the IELTS test.
Take testGRE Scores are accepted at business schools worldwide. Learn more and register.
Register Now!Normally an honours degree or recognised equivalent qualification
We welcome enquiries from those who have substantial management experience but who do not have the normal entry requirements. We may invite you for an interview to discuss your particular background, experience and qualifications. Our aim is to ensure you can achieve success on this masters course, but please contact us if you wish to discuss your own concerns.
Through accreditation of prior learning (APL), you may be able to claim entry with credit or exemptions based on your existing qualifications, knowledge and experience.
If your first language is not English you must normally produce evidence of competence in English such as a TOEFL test minimum mark, paper-based 550, computer-based 213, internet-based 79 or an IELTS score of 6.0.
| Minimal degree required: | Bachelor's degree |
| Minimal amount of work experience | Not specified |
| IELTS Band: | 6.0 |
| Cambridge English: Advanced (CAE): | Grade B (Score: 75) |
| TOEFL Paper-based: | 550 |
| TOEFL Computer-based: | 213 |
| TOEFL Internet-based: | 79 |
This course is accredited by the Tourism Management Institute, which is the leading professional body for destination managers.
You can contact Sheffield Business School to ask a question about International Hospitality and Tourism Management at Sheffield Hallam University.
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