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Postharvest Technology – (M.Sc.)

Writtle College

Department of Horticulture
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Disciplines:
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Annual Tuition Fee: ≈ € 5,050 - ≈ € 11,730 (non-EEA)
Location: Chelmsford / United Kingdom / View location on map ▾ Hide location on map ▴
Duration: 12 months Start Date: September
Educational Form:
  • Taught
Education Variants:
  • Parttime
  • Fulltime
Languages: English 
0.4279409,51.7367069

Location of Writtle College

This is an advanced course for students from a broad range of biological disciplines, who want to develop an in-depth understanding of the way fresh horticultural produce must be handled, transported and stored to maintain quality from grower to consumer.

This modular course can be completed in one year on a full-time basis. Part-time students can take two - three years to complete the course. The part-time programme offers greater flexibility for those with demanding commitments at home or work.

The scheme will provide students with the opportunity to:

* Study to an advanced level the techniques used for the postharvest handling of horticultural crops and the underlying mechanisms which determine and limit these techniques
* Develop a thorough knowledge of the fresh horticultural produce business environment and marketing processes concerned within the trade of horticultural produce
* Apply research methodology and information technology to postharvest horticultural practice
* Identify and critically evaluate important trends and developments within the horticultural industry
* Identify the needs of national and international communities, and reconcile these with the aims and objectives of specific postharvest technology organisations

Key Features

* A course with a strong commercial focus, including site visits and guest lecturers
* A strong international flavour in both crops and practices
* Opportunity to undertake original research in the UK or abroad

Career Prospects

Upon successful completion of the course, graduates have gained employment with major wholesale, retail and import/export organisations where produce quality is paramount, and where supply objectives are on a global scale.


Contents

Teaching methods include lectures, workshops, seminars, tutorials, visits, case studies and student-managed learning. Self-guided study takes place under the supervision of horticultural staff who ensure that students maximise their use of all study facilities at the College, including the estate. Students will be assessed by a variety of methods including written papers, case studies and project reports. This flexible approach allows students to monitor their knowledge and skills development throughout the course.

The research project/dissertation provides an opportunity to undertake specialist research in specific fields. It must also include a practical experimental component to demonstrate that the student can apply learning to a problem-solving situation. The project is supervised by a member of the academic staff, and takes place over a 20-week period during the summer. The research project can be based at Writtle or at an external organisation, but students who embark upon an industry-based project must have access to the same level of facilities and support as students carrying out their research at the College.

IELTS

You are normally required to take an English Proficiency Test.

Most European Universities recognise the IELTS test.

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Requirements

Applicants will normally hold a BSc or equivalent in a related topic, but applications are equally welcome from individuals with extensive industrial experience. Applications from non-UK students are particularly welcome.

English Language Requirements

For all courses, students whose first language is not English must prove that they are sufficiently able to understand and express themselves. There are two tests that Writtle College uses to confirm a student's level of English - IELTS (6.5) or TOEFL (Paper Based TOEFL - 577; Computer Based TOEFL - 233; Internet Based TOEFL - 90). Students can apply for a course at Writtle College without results from either of these tests, although the offer may be conditional until their level of English is confirmed. See below for the standards required in each of the tests.

Additional Requirements

Minimal degree required: Bachelor's degree
Minimal amount of work experience Not specified

Language Proficiency

IELTS Band: 6.5
TOEFL Paper-based: 577
TOEFL Computer-based: 233
TOEFL Internet-based: 90

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