In the two-year Food Science and Technology programme at the University of Copenhagen you will learn about the challenges associated with food production, food safety, food quality and health. Choose between the programme's specialisations: Dairy Science and Technology, Brewing Science and Technology and the General Profile.
The rapid development which has taken place in recent decades within technology and biological science has created completely new ways of producing and processing foods. And large parts of the world are looking to Denmark when it comes to the development of foods.
Food should offer experiences, eliminate lifestyle diseases, be sustainable and be produced under safe conditions.With a degree from the MSc programme in Food Science and Technology, you will be an expert in developing the foods of the future. Choose between three different specialisations - Dairy Science and Technology, Brewing Science and Technology- or make your own tailormade Individual Specialisation. In the box to the right you will find links to the different specialisations.
If you are interested in how foods are developed, what they consist of and how you can manage a production process from raw materials to finished product, the MSc programme in Food Science and Technology is what you are looking for.
A degree in food science and technology enables you to work on the challenges associated with food production, food safety, food quality and health. And you are able to develop foods based on gastronomic know-how and consumer knowledge.
Increasing technologisation has made food production extremely complex, and there is a growing need for highly qualified food science graduates who can grasp and apply the new technologies.
The programme gives you plenty of opportunities to strengthen your international skills as a large proportion of the students are international students. This means that the teaching naturally gets a global perspective.
As a graduate from the MSc programme in Food Science and Technology, you are, among other things, also able to maintain up-to-date knowledge on international food rules and quality control within the food industry
The food industry is one of Denmarks most important sectors, and many opportunities exist for food science graduates. Also, increasing technologisation has made food production extremely complex, and there is a growing need for highly qualified graduates who can grasp and apply the new technologies.
The MSc programme in Food Science and Technology consists of compulsory courses, elective courses and thematic courses building on the knowledge you have acquired on food issues and food production.
At a high academic level, you learn about, for example, food chemistry, microbiology, food technology, nutrition, physiology, pharmacology, pathology, gastronomy and consumer choices.
Instruction is in the form of lectures, seminars, practical and theoretical exercises, and there will also be a good deal of project work. You will be working both independently and in project groups.
You will be in contact with the real world as you will be working with the challenges that are also important outside the Universityís walls.
There is a well-established collaboration between the students and the business community. For instance you may choose to do a project in practice, providing you with a unique experience and a good network.
The programme will give you ample opportunity to strengthen your international competences, for instance through studying abroad.
You can either follow a general profile or choose between two predetermined specialisations:
You finish your MSc studies by writing a thesis, which is a large scientific project corresponding to six months of instruction. You can write your thesis on your own or in a group. You gain the title Master of Science (MSc) in Food Science and Technology (in Danish: cand.techn.al.).
The thesis is often based on a specific problem from a food company or a research project.
Examples of theses:
It is also possible to study abroad during your degree. You can choose to study abroad for one or two semesters or for a shorter period of time; for instance you can take a summer school course.
Always verify the dates on the programme website.
If you have completed a Bachelorís degree or are enrolled in the final semester of a Bachelorís programme you are eligible to apply for the Masterís programme in Food Science and Technology.
Regardless of what university you are enrolled at, you can - if you meet the language requirements - apply on the basis of a Bachelorís degree that grants direct access or another relevant Bachelorís degree.
If you hold one of the degrees listed below, you are considered to meet all admission requirements and have direct access to apply to the Masterís programme in Food Science and Technology.
* If your Bachelorís degree grants reserved access, you are guaranteed a place on the Masterís programme if you apply before the application deadline during the first application period after you complete your Bachelorís degree.
If you have a Bachelorís degree other than those listed above, you must submit additional documentation along with your application so the University can evaluate whether or not you meet the admission requirements.
If you have degree in Food Science with a specialisation in Nutrition and Health you may be admitted if your programme includes the following elements:
If you have a Bachelorís degree within the field of science you may be admitted if your programme includes the following elements:
In addition, you may be admitted, if you after an individual assessment,
are deemed to possess educational/academic qualifications equivalent to the
requirements listed above.
Check the programme website for information about funding options.
StudyPortals Tip: Students can search online for independent or external scholarships Students can that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
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