M.Sc. Food & Wine Management

  • Blended
  • 12 months
  • EUR12500 per Year (International

    Tuition fee for the international students.

    EUR12500 per Year (EEA

    European Economic Area tuition fee is applicable to the students from EU countries, Iceland, Liechtenstein, Norway and Switzerland.

  • English ( Take IELTS test or Find a course )
Studialis | Paris, France
Take full advantage of studying in the gastronomic capital of the world and learn from industry leaders in Paris, the heart of the culinary industry, with the Studialis MSc in Food and Wine Management programme.
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Hands-on Learning

Along with the knowledge of gastronomic markets, you will be trained by professionals to become job-ready upon graduation.

Business Tours

Experience total immersion in the food and wine industries, acquire know-how from experts, and expand your professional network. Expected business tours include:

  • Rungis, the largest commercial food market in the world
  • Lyon, the gastronomic capital of France
  • The Cognac region
  • The Champagne region
  • The Calvados region
  • Molecular Gastronomy Training
Innovative Teaching Methods

Benefit from exposure to a highly integrative learning approach. The classroom experience is augmented through blended learning modules, consisting of on-line and interactive components. Entrepreneurial projects, challenges and business simulations are key components in the curriculum so that you gain real business know-how.

About the School
Located in the heart of Paris, PSB Paris School of Business offers a complete range of world-class programs from bachelor to doctorate level, taught by an international faculty. PSB Paris School of Business brings students from all four corners of the globe together on an innovative campus to live a truly cosmopolitan education experience. Thanks to PSB Paris School of Business long-standing commitment to excellence and innovation, students will be introduced to the most up-to-date theories and practices in the world of business. The combination of outstanding teaching and emphasis on handson learning makes the PSB Paris School of Business a unique place to study.
Why PSB?

PSB Paris School of Business is one of the best business schools in France ideally located in Paris, the center of the global food and wine industry. Most international major brands and labels in these industries are headquartered in Paris, making this immersive experience oneof- a-kind. With company visits, conferences, outings, business tours and trips, this unique program provides first-hand experience and access to the major global players in these industries to discover the French Art de Vivre.

Message from the program Director: Valerie HAIE
Job opportunities

Only by learning the intricacies of the French food and wine market can one expect to begin a career in these industries.

You can look forward to either joining the profession here in France, or else taking the business secrets and knowledge with you around the globe as an expert in food and wine as, for example, a purchasing manager, product manager, export manager, visual merchandiser, food store manager, or entrepreneur.

Detailed Course Facts

Tuition fee
  • EUR 12500 per year (International

    Tuition fee for the international students.

  • EUR 12500 per year (EEA

    European Economic Area tuition fee is applicable to the students from EU countries, Iceland, Liechtenstein, Norway and Switzerland.

Duration full-time 12 months
Delivery mode Blended
Educational variant Full-time
Structure Fully structured
Student interaction Individual work/assignments (with online group discussions)
Attendance Regular mandatory meetings
Teacher support Continuous support with feedback on request

Course Content

Business Core
  • French Art de Vivre Markets
  • Marketing Management
  • Strategic Management
  • International Business
  • Financial Management
  • Digital Business
Leadership & Professional Skills Modules
  • Leadership & Management
  • Cours Florent Seminar
  • Career Management
  • Business Game
  • Research Methodology
  • Advanced Productivity Digital Tools
  • Business Tours
Advanced Core Component
  • Food and Wine Supply Chain Management
  • Trends and Innovations in Gastronomy
  • Communication in Food & Wine Markets
  • Food & Wine Tourism
  • Merchandising & Art of Selling Food & Wine Products
  • Wine Markets
  • Luxury Food Retail Store Management
  • Customer Service Excellence
  • Cross Cultural Management
  • European Markets
  • Comparative Business Law
  • Public Relations: Branding Through Social Media
  • Event Management
  • French Language
Online Courses
  • Emotional Intelligence
  • Making Effective Career Decisions
  • Business Negotiation
  • Giving Sense to Your Leadership
  • Arts and Culture Strategies
  • Leading Innovation in Arts & Culture
Optional Internship


Admission requirements
Designed for individuals who have successfully completed undergraduate studies and who wish to pursue post-graduate education to deepen their field of expertise and gain exposure to international working environments.

Work Experience

No work experience is required.

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Studialis, France

France Located in France, Studialis is a group of 23 higher education institutions. With close to 40 programs taught in English and over 100 taught in French, we are dedicated to providing high-quality education in the fields of business, the arts, cinema, culture, design, theater and many more. With decades of experience, our schools offer students academic degrees with a professional twist giving them a head start in today’s increasingly competitive work force.

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