Food & Wine Management, M.Sc.

  • N/A
    Application Deadline
  • 12 months
    Duration
  • 12500
    Tuition (Year)
    12500
    Tuition (Year)
  • English
    Language
,
Take full advantage of studying in the gastronomic capital of the world and learn from industry leaders in Paris, the heart of the culinary industry, with the Studialis MSc in Food and Wine Management programme.
  • Overview
  • Programme outline
  • Key facts
  • Admission requirements
  • Fees and funding

About

Hands-on Learning

Along with the knowledge of gastronomic markets, you will be trained by professionals to become job-ready upon graduation.

Business Tours

Experience total immersion in the food and wine industries, acquire know-how from experts, and expand your professional network. Expected business tours include:

  • Rungis, the largest commercial food market in the world
  • Lyon, the gastronomic capital of France
  • The Cognac region
  • The Champagne region
  • The Calvados region
  • Molecular Gastronomy Training
Innovative Teaching Methods

Benefit from exposure to a highly integrative learning approach. The classroom experience is augmented through blended learning modules, consisting of on-line and interactive components. Entrepreneurial projects, challenges and business simulations are key components in the curriculum so that you gain real business know-how.

The Food & Wine Management programme from Studialis also consists of targeted seminars focused on leadership and management, as well as on career building skills. PSB Paris School of Business delivers these modules in partnership with Cours Florent, one of France’s leading drama training institutes.

About the School
Located in the heart of Paris, PSB Paris School of Business offers a complete range of world-class programs from bachelor to doctorate level, taught by an international faculty. PSB Paris School of Business brings students from all four corners of the globe together on an innovative campus to live a truly cosmopolitan education experience. Thanks to PSB Paris School of Business’ long-standing commitment to excellence and innovation, students will be introduced to the most up-to-date theories and practices in the world of business. The combination of outstanding teaching and emphasis on handson learning makes the PSB Paris School of Business a unique place to study.
Why PSB?

PSB Paris School of Business is one of the best business schools in France ideally located in Paris, the center of the global food and wine industry. Most international major brands and labels in these industries are headquartered in Paris, making this immersive experience oneof- a-kind. With company visits, conferences, outings, business tours and trips, this unique program provides first-hand experience and access to the major global players in these industries to discover the French Art de Vivre.

Message from the program Director: Valerie HAIE
“This program is designed to teach the “Art de Vivre à la Française” in luxury food & wine. Through these studies, we will enable students either to achieve their career ambitions or to find a new vocation in a passionate world. We will provide you with strong academic skills and practical knowledge through new ways of learning thanks to dynamic brainstorming across cultures. Through interactive tours in some of the most famous regions and institutions of the world, this behind-the-scenes experience will prepare you for an exciting career.”
Job opportunities

Only by learning the intricacies of the French food and wine market can one expect to begin a career in these industries.

You can look forward to either joining the profession here in France, or else taking the business secrets and knowledge with you around the globe as an expert in food and wine as, for example, a purchasing manager, product manager, export manager, visual merchandiser, food store manager, or entrepreneur.

Programme Structure

Business Core
  • French Art de Vivre Markets
  • Marketing Management
  • Strategic Management
  • International Business
  • Financial Management
  • Digital Business
Leadership & Professional Skills Modules
  • Leadership & Management
  • Cours Florent Seminar
  • Career Management
  • Business Game
  • Research Methodology
  • Advanced Productivity Digital Tools
  • Business Tours
Advanced Core Component
  • Food and Wine Supply Chain Management
  • Trends and Innovations in Gastronomy
  • Communication in Food & Wine Markets
  • Food & Wine Tourism
  • Merchandising & Art of Selling Food & Wine Products
  • Wine Markets
  • Luxury Food Retail Store Management
  • Customer Service Excellence
Electives
  • Cross Cultural Management
  • European Markets
  • Comparative Business Law
  • Public Relations: Branding Through Social Media
  • Event Management
  • French Language
Online Courses
  • Emotional Intelligence
  • Making Effective Career Decisions
  • Business Negotiation
  • Giving Sense to Your Leadership
  • Arts and Culture Strategies
  • Leading Innovation in Arts & Culture
Optional Internship

Detailed Programme Facts

Academic Requirements

Admission requirements
Designed for individuals who have successfully completed undergraduate studies and who wish to pursue post-graduate education to deepen their field of expertise and gain exposure to international working environments.

Tuition Fee Per Year

  • EUR 12500 International
  • EUR 12500 EEA
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