| Application deadline: | Start in 1 September: August (non-EEA: May). |
| Tuition fee: |
|
| Start date: | September 2013 |
| Credits: | 120 ECTS |
| Duration full-time: | 24 months |
| Languages: |
|
| Location: |
|
| Disciplines: | |
| Delivery mode: | On Campus |
| Educational variant: | Full-time |
The program focuses on aspects of production, composition and design of food products. Majors:product design & functionality; food innovation and marketing; food biotechnology; and dairy science.
The history of the Food Technology programme at Wageningen University goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Wageningen University also offers high-level courses and research in all areas of food science, ranging from advanced technical fields such as Molecular Biology to fields with a more economic or sociological focus such as Marketing and Consumer Wishes. The Wageningen Food Science faculty is larger than that at any other European university, and includes professors and lecturers from a wide range of departments: Food Chemistry, Food Physics, Food Microbiology, Product Design and Quality Management, Food Process Engineering and Toxicology.
Programme internationalization: * Studying abroad is optional.
* The percentage of foreign students: 80%
* The percentage of students abroad: 60%
This programme has a workload of 120 ECTS.
Knowledge minimum: Grade Point Average of at least 70%; good skills in mathematics and/or statistics; basic computer skills.
Language test: Applicants must provide recent evidence of their spoken and written command of English.
Previous education: Bachelor's degree in the agri-food sciences, food technology, biotechnology, chemical engineering or related fields.
Additional language requirements: * IELTS overall band: 6
* IELTS speaking: 6
* TOEFL paper based: 550
* TOEFL computer based: 213
* TOEFL internet based: 79
| IELTS band: | 6 |
| CAE score: | 60(Grade A) |
| TOEFL paper-based test score: | 550 |
| TOEFL computer-based test score: | 213 |
| TOEFL internet-based test score: | 79 |
Scholarships / Grants:
Neso Indonesia:\r\nStuNed Scholarships for Master studies, short courses and customized training programmes are available for Indonesian professionals with at least two years work experience in a development-related organization.\r\nFor additional information: Website
World Bank:\r\nSuccessful applicants for the Joint Japan/World Bank Graduate Scholarship Program will be awarded funding covering all tuition and admission fees, as well as housing and subsistence allowance. Travel expenses between the awardees' home countries and Tokyo will also be provided. \r\nFor additional information: Website
Wagening Univerisity:\r\nThe Wageningen University Fund aims to maintain and strengthen the unique character of Wageningen University.
Since 1951, the Fund has been organising and financing activities that support excellent research and education and stimulate the academic development of students. \r\nFor additional information: Website
:\r\nThis fund exists to enable promising students from developing countries to study at Wageningen University. The long term goal is the training of talented experts who will go on to play leading roles in improving the agricultural production, rural development and environment in their own countries.
\r\nFor additional information: Website
:\r\nFor additional information: Website
United Nations:\r\nFor additional information: Website
Accredited by: NVAO in: Netherlands
You are normally required to take an English Proficiency Test.
Most European Universities recognise the IELTS test.
Take IELTS test Using the form on this page, you can directly ask questions to the contactpersons at the university.
Fill out your contact information and message. The information you fill out in this form will be sent directly to the university. They will reply to you on the e-mail address you provide here.
mastersportal.eu cannot take any responsibility for the answering of contacts or for the content of their replies.