M.Sc. Food Technology

  • On Campus
  • 24 months
  • EUR14875 Year (Non-EEA)
  • English
Wageningen University | Wageningen, Netherlands
The program focuses on aspects of production, composition and design of food products. Majors:product design & functionality; food innovation and marketing; food biotechnology; and dairy science.
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Description of Food Technology

The program focuses on aspects of production, composition and design of food products. Majors:product design & functionality; food innovation and marketing; food biotechnology; and dairy science.

The history of the Food Technology programme at Wageningen University goes back more than 50 years; it is considered to be one of the best and most innovative programmes in its field in Europe. Wageningen University also offers high-level courses and research in all areas of food science, ranging from advanced technical fields such as Molecular Biology to fields with a more economic or sociological focus such as Marketing and Consumer Wishes. The Wageningen Food Science faculty is larger than that at any other European university, and includes professors and lecturers from a wide range of departments: Food Chemistry, Food Physics, Food Microbiology, Product Design and Quality Management, Food Process Engineering and Toxicology.

Detailed Course Facts

Application deadline Start in 1 September: August (non-EEA: May).
Tuition fee
  • EUR 14875 Year (Non-EEA)
  • EUR 1906 Year (EEA)
Start date September  2015
Credits (ECTS) 120 ECTS
Duration full-time 24 months
Languages
  • English
Take an IELTS test
Delivery mode On Campus
Educational variant Full-time

Course Content

Programme internationalization:

  • Studying abroad is optional.
  • The percentage of foreign students: 80%
  • The percentage of students abroad: 60%

This programme has a workload of 120 ECTS.

Requirements for Food Technology

Knowledge minimum: Grade Point Average of at least 70%; good skills in mathematics and/or statistics; basic computer skills.

Language test: Applicants must provide recent evidence of their spoken and written command of English.

Previous education: Bachelor's degree in the agri-food sciences, food technology, biotechnology, chemical engineering or related fields.

Additional language requirements:

  • TOEFL computer based: 213

Work Experience for Food Technology

No work experience is required.

More Information

Accreditation

Accredited by: NVAO in: Netherlands

The Global Study Awards: get funded with up to £10,000 to study abroad

Together with the ISIC Association and British Council IELTS we offer you the chance to receive up to £10,000 to expand your horizon and study abroad. We want to ultimately encourage you to study abroad in order to experience and explore new countries, cultures and languages.

Wageningen University, Netherlands

Netherlands Wageningen University is one of the leading international universities in the field of healthy food and living environment. Studying at Wageningen University guarantees you premium quality education and an international quality benchmark on your curriculum vitae. Here, you will focus on current and future global issues that are of increasing importance to both industry and government.