M.Sc. Food Technology

Wageningen University | Wageningen, Netherlands
The Food Technology programme at Wageningen University has been in place for more than 50 years and is considered one of the best and most innovative programmes in its field in Europe. Wageningen University offers high-level courses and research in all areas of food science; ranging from advanced technical fields, such as Process Engineering or Chemistry, to fields with a more economic or sociological focus, such as Marketing and Gastronomy.
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Description of Food Technology

The Wageningen Food Science group is larger than that of any other European university. It includes professors and lecturers from a wide range of departments: Food Chemistry, Food Physics, Food Microbiology, Food Quality and Design, and Food Process Engineering. Food Technology covers nearly all aspects of food science and technology. As a result of being a very broad field, students are required to choose one of the specialisations offered.

Your future career

Graduates find jobs with relative ease, especially in the Netherlands and Western Europe. Recent graduates found positions in the private sector (from small- and medium-sized companies to large multinationals), at Wageningen University or other universities as PhD students, and at research institutes domestically and abroad. Graduates also work in the field of process technology at innovation centres, innovative food companies or government agencies. Most obtain management positions.

Detailed Course Facts

Application deadline Start in 1 September: July 15 (non-EEA: December 15). Start February: December 15 (non-EEA: April 20)
Tuition fee
  • EUR 16000 Year (Non-EEA)
  • EUR 2000 Year (EEA)
Start date September  2016
Credits (ECTS) 120 ECTS
Duration full-time 24 months
Delivery mode On Campus
Educational variant Full-time

Course Content

Within the programme Food Technology you can choose your own specialisation that meets your personal interests. For example:

  • Food Biotechnology and Biorefining
  • Food Innovation and Management
  • Product Design
  • Ingredient Functionality
  • Dairy Science and Technology
  • European Masters in Food Studies
  • Sensory Science
  • Sustainable Food Process Engineering
  • Gastronomy

Requirements for Food Technology

A bachelor degree (or equivalent) in a field of science relevant to the selected programme;

> Sufficient quality of the BSc degree as shown by an average mark of at least 7 (Dutch system), a Grade Point Average (GPA) of at least B/B+ (US system) or a classification as 2nd upper (UK system);

> Good working knowledge of mathematics and/or statistics;> Fluency in English, both written and spoken

Work Experience for Food Technology

No work experience is required.

More Information


Accredited by: NVAO in: Netherlands

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Wageningen University, Netherlands

Netherlands Wageningen University is one of the leading international universities in the field of healthy food and living environment. Studying at Wageningen University guarantees you premium quality education and an international quality benchmark on your curriculum vitae. Here, you will focus on current and future global issues that are of increasing importance to both industry and government.

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