Public health professionals apply core competences from epidemiology and social sciences to develop, implement and evaluate evidence-based programmes to improve health and wellbeing. They are also concerned with equity, quality, effectiveness, cost effectiveness and accessibility of health care and will become involved in policy and strategy development, particularly where this impacts on community health and wellbeing.
Our comprehensive MSc from University of Southampton provides a broad public health learning experience and supports the development of relevant expertise. We offer three pathways in nutrition, intelligence and global health with specialist modules to equip you for a career in these specialisms.
We will provide you with thorough training and support to develop essential skills in epidemiology, and quantitative and qualitative competencies, which you will need to analyse healthcare data and develop your own campaigns.
During the programme you will have the opportunity to debate contemporary issues with leading public health experts. You will also meet international researchers in lifecourse epidemiology, geographical aspects of health, health inequalities, maternal and child health and nutrition.
You will learn with and from other students, sharing your experiences from a range of health systems around the world.
We support the careers of aspiring public health researchers and actively encourage applications for further study at PhD level.
This programme is offered by the Faculty of Medicine and as such you will receive most of your teaching in the Faculty of Medicine located in Southampton General Hospital.
The MSc in Public Health Nutrition is accredited by the Nutrition Society.
Option modules in demography and social sciences will be available depending on timetabling requirements.
You can apply until:
You can apply until:
Always verify the dates on the programme website.
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Applicants are expected to have an appropriate second-class honours degree, or an equivalent standard in other qualifications approved by the University, or relevant professional experience in nutrition, dietetics or other biomedical or health sciences.
Competency in English is essential as the course is taught entirely in the English language. Students who do not have a recent degree from an approved university that has been taught and assessed in English, or who are from a country that is not on the list of those exempt from testing, require a minimum IELTS score of 7.0 overall, with a minimum of 6.0 in listening, reading and speaking, and a minimum of 6.5 in writing. We accept a range of Secure English Language Tests. Those for whom English is not their first language are asked to indicate the level of English they have attained.
As part of the application process, candidates are asked to write a personal statement to explain their motivation for wishing to take the Masters Programme and to indicate their future career plans. This should also cover the following points:
Candidates will also be required to submit two references, their degree transcript and degree certificate.
StudyPortals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.
The award recognises studying abroad as a positively life changing experience for many students as well as promoting intercultural understanding and tolerance. Successful candidates will receive up to £10,000 to be applied toward the cost of tuition fees.
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