University of Helsinki

Food Sciences, M.Sc.

  • Application Deadline
  • 24 months
    Duration
  • Tuition
    15000
    Tuition (Year)
    Free
    Tuition (Year)
  • English, Finnish, Swedish
    Language
Do you want to have an impact on what people will eat in the future? Would you like to know what makes food taste good, due to the raw materials and processing technologies? Do you want to know how we could improve the healthiness, safety, ecology and ethics of food and food processing? Are you interested in exploring innovations in food, such as "pulled oats" or using insects as food? If you answered yes, enroll in Food Sciences master’s programme at University of Helsinki.
  • Overview
  • Programme outline
  • Key facts
  • Admission requirements
  • Fees and funding

About

The food industry is the 4th most important employer both in Finland and internationally. This industry is constantly looking for experts to solve new problems. With a Master’s degree in Food Sciences you could embark on a career in the food industry; in a food, agricultural or environmental control laboratory; as a teacher, researcher, or self-employed entrepreneur; or as an expert in government ministries or other expert organisations.

As a master in Food Sciences you will be able to help the food industry develop and renew itself, since you will possess know-how on:
  • Raw materials and processes, including their theoretical basics
  • Different food constituents and their impact on food quality
  • Factors that ensure good quality and food safety
You can enrol in the Food Sciences masters' programme from University of Helsinki if you hold a bachelors' degree in Food Sciences or in Molecular Biosciences. You can also apply to the programme if you have a bachelors' degree in a related area of the natural sciences from a Finnish or foreign university, or if you have a degree from a Finnish university of applied sciences within food sciences or other related areas of the natural sciences.Your studies in the Food Sciences masters' programme will offer you a broad education covering courses in the composition and processing of food, in the structures and chemical reactions of food proteins, lipids and carbohydrates, and in food legislation and the safety of food additives.
Career
With a Master’s degree in Food Sciences, you can find work as a product quality manager in the food industry; as an inspector in a food, agricultural or environmental control laboratory; as a teacher or researcher at a university; as self-employed entrepreneur; or as an expert in a government ministry or other expert organisation.

Programme Structure

Food Sciences on the Viikki campus is a nationally unique programme that covers the whole food production chain from primary production via food processing to consumers. Food Sciences is an internationally appreciated field of education: food research at the University of Helsinki has been highly ranked.
Your masters' studies in food sciences will enable you to make an impact on the the creation of innovative solutions for the whole chain of food production. You will:
  • Study the theory and applications of the broad area of food sciences in lecture courses and in group work
  • Increase your knowledge of food composition, processing, structure, and legislation
  • Deepen your knowledge of how the reactions of different food components, production processes and packaging affect the structure, sensory quality, healthiness and safety of animal and plant based foods
  • Learn laboratory working skills
  • Acquire employment skills for example by training in the food industry

Detailed Programme Facts

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Academic Requirements

Requirements
  • You demonstrate by 31 July that you have completed a first- or second-cycle degree or a postgraduate degree in Finland or abroad.
  • You have performed well in the studies required for the programme
  • You submit the application and the required attachments within the specified deadline
  • You demonstrate that you are proficient in English. For further information on the demonstration of language proficiency, see the University’s website.
  • If needed, you will participate in an interview upon request

The application must be accompanied by the following documents:

  • Photocopy of the degree diploma
  • Official transcript of studies
  • Certificate of language proficiency
  • Authorised translations into Finnish, Swedish or English
  • A motivation letter and an evaluation of your laboratory skills as part of online application form.

Tuition Fee Per Year

  • EUR 15000 International
  • Free EU/EEA

Funding

Check the programme website for information about funding options.

StudyPortals Tip: Students can search online for independent or external scholarships Students can that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

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