Food Technology and Nutrition, M.Sc.

  • N/A
    Application Deadline
  • 24 months
    Duration
  • Tuition
    29652
    Tuition (Full programme)
    Free
    Tuition (Full programme)
  • English (take IELTS)
    Language
University rank #96 ,
This Food Technology and Nutrition programme at Lund University is aimed at students who want to learn more about food and who want to work with innovative future foods, for instance as a part of the solution to major health issues such as malnutrition and obesity. The programme covers the design and production of foods with health benefits. You will learn about subjects such as food chemistry, food processing, surface and colloid chemistry, microbiology, nutrition and food analysis.

About

The Food Technology and Nutrition programme at Lund University is closely aligned to market needs and there is a strong emphasis on engineering sciences. During your studies you will meet not only world-leading researchers within the department, but also guest lecturers from various food companies working with, for example, product development and marketing. Our links to local industry are strong, and our focus on innovation is high; many of our researchers have converted research results into successful entrepreneurial enterprises, such as Oatly, Optifreeze, Probi and Solve.

Courses feature both theoretical and practical learning, and we ensure our students understand both the ‘why’ and the ‘how’ of the subjects they study. Many projects are highly product-focused, and often include visits to local companies as well as industry advisors who help guide students through their projects. In order to cope with the programme, we recommend that the students have knowledge of unit operations, thermodynamics and laboratory skills from their Bachelor’s degree.

The final semester of the programme consists of a degree project in which you will use the knowledge you acquired on the programme to identify, analyse and solve a problem related to your field of study. The project can be academic in nature, or developed within industry, and can be carried out either in Lund or abroad. Examples of companies where students have performed their degree projects include Aventure (Sweden), Orkla foods (Sweden), Findus (Sweden), and Probi (Sweden).

After completing this programme you will:
  • have achieved a high level of broad skills in food technology and nutrition to meet the global challenges of food security
  • have improved your communication skills through discussions, debates and by practicing written and oral presentations of projects
  • be able to suggest processing conditions for the industrial manufacture of high quality food products in terms of nutritional and sensory properties and with regard to raw materials, convenience, energy and sustainability.
Career prospects

Your future job could be anywhere in the world, in a small or large multinational company, a government authority, a university or another organisation. For those students who wish to continue as a researcher, there is the option to go on to studies at doctoral level.

Programme Structure

Courses include:
  • Food Chemistry and Nutrition
  • Food Microbiology
  • Food Engineering
  • Food Technology for Formulation
  • The Relationship between Food Industry, Society and Consumers
  • Environmental Issues
  • Enzyme Technology
  • Probiotics
  • Green Chemistry and Biotechnology
  • Quality and Product Safety

For more information please visit the programme website

Detailed Programme Facts

  • Full-time duration 24 months
  • Study intensity Full-time
  • Credits
    120 ECTS
  • Languages
    • English
  • Delivery mode
    On Campus

English Language Requirements

You only need to take one of these language tests:

  • Minimum required score: 6.5

    The IELTS – or the International English Language Test System – tests your English-language abilities (writing, listening, speaking, and reading) on a scale of 1.00–9.00. The minimum IELTS score requirement refers to which Overall Band Score you received, which is your combined average score. Read more about IELTS.

    Take IELTS test
  • Minimum required score: 575

    The TOEFL – or Test OF English as a Foreign Language – offers a paper-based test (PBT). The final, overall PBT score ranges between 310 and 677, and is based on an average taken from the three test components (listening, structure, and reading). The writing part of this test is scored separately on a scale of 0-6. Read more about TOEFL (PBT).

  • Minimum required score: 90

    The TOEFL – or Test Of English as a Foreign Language – offers an internet-based test (iBT). The final, overall iBT score ranges between 0 and 120, and includes a scaled average from the four components (reading, listening, speaking, and writing). Read more about TOEFL (iBT).

Academic Requirements

  • A Bachelor s degree in food technology, food engineering, chemical engineering, engineering biotechnology, chemistry or equivalent including courses in mathematics/calculus, microbiology, chemistry and biochemistry.
  • English 6/English Course B.

StudyPortals Tip: Students should consider taking one of the Pre-Master's below. these courses will be necessary if:

  • You are considered ineligible for admission
  • You need to improve your academic, study, research or language skills
Search all Pre-Masters

Tuition Fee Per Full Programme

  • EUR 29652 International
  • Free EU/EEA

SEK 290 000

Funding

StudyPortals Tip: Students can search online for independent or external scholarships that can help fund their studies. Check the scholarships to see whether you are eligible to apply. Many scholarships are either merit-based or needs-based.

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