Study within 4 top-ranking European Universities:
The overall objective of the Joint European Master FIPDes is to provide top-level and up-to-date education that qualifies the graduates to cope with the huge challenges in the sector of food innovation along with product design and packaging.
Tuition fee for the international students.)
European Economic Area tuition fee is applicable to the students from EU countries, Iceland, Liechtenstein, Norway and Switzerland.)
FIPDes adopts a holistic and cross-disciplinary approach to food innovation: from concept through prototypes to consumption, from raw materials to packaged goods. Scientific, technical, entrepreneurial and culinary knowledge is applied at many scales, from the research labs to the pilot plants.
First year: modules, projects and summer school in France and Ireland + Summer Internships Worldwide
Students attend courses in Paris (France) and Dublin (Ireland)
They acquire cutting-edge knowledge in food science and technology, sustainability, culinary innovation and business. Students undertake open-innovation projects such as the Junior Projects (engineering oriented) or the Food Prototype module (culinary oriented) and finally participate in a showcase challenge. The Joint FIPDes Summer School provides students with advanced sensory and consumer science modules and tutorials, while the international summer internship allows them to experience a new professional environment.
Second year: students specialize in one of three options in France, Italy or Sweden, + MSc. Thesis Worldwide
Students increase autonomy and enquiry attitudes, learn by doing team work, research-oriented projects and hands-on training. During the fourth semester, they carry out the FIPDes MSc Thesis according to the specialization path and their professional plans, leading to an industrial or research-based placement in international private bodies or academic laboratories.
Throughout the Master programme, students participate in numerous transversal activities which allow them to share and build new knowledge from different perspectives and different places, continuously interacting with alumni, local students, professionals and teaching staff (Introduction modules, FIPDes Day, transversal innovation modules, innovation challenges or IT-based sharing platforms).
Young women and men from all the planet!Open-minded, ambitious, friendly, respectful, food-enthusiast, ingenious, Earth-lover, globetrotter, intrapreneurs, entrepreneurs, happy, bright, pro-active, autonomous, positive, team-player, doer, thinker, connected, connecting, dynamic, committed, creative, motivated, enthusiastic…
The FIPDes admission team pre-selects students that meet the following formal admission conditions:
See whole Admission criteria here: http://www.fipdes.eu/?Selection-Procedure-52
No work experience is required.
Fortunately enough I was able to find StudyPortals. Right from the start of the application to getting the confirmation of admission I was using StudyPortals.
Sign up for your personal newsletter and we will help you too.
We will send you all the information you need to find your dream study programme!
Together with the ISIC Association and British Council IELTS, StudyPortals offers you the chance to receive up to £10000 to expand your horizon and study abroad. We want to ultimately encourage you to study abroad in order to experience and explore new countries, cultures and languages.
The French Leading Institute for Education and Research in Life Sciences, Agronomy, Food technology and Environment
Prepare yourself for Master degreeFind a Preparation Course