The MSc in Clinical Nutrition and Health is aimed at medical doctors, graduates of life sciences (with a strong underpinning in physiology, biochemistry, microbiology, health psychology, food science) and degree level health professionals who want to improve their knowledge of clinical nurition. It will be of particular interest to overseas students for whom this specialist field of study is often not available in their country of origin. The programme runs as a one year, full-time modularised programme. The MSc research project forms part of the course and aims to develop students research skills, scientific writing skills and consolidate their knowledge base in clinical nutrition and health.
Tuition fee for the international students.)
European Economic Area tuition fee is applicable to the students from EU countries, Iceland, Liechtenstein, Norway and Switzerland.)
Trimester 1: Clinical Nutrition I; Research Methods for Health Professionals; Applied Clinical Studies; Nutrition through the Lifecycle.
Trimester 2: Clinical Nutrition II; Food Science; Nutrition and Public Health.
Trimester 3: Research Project.
BSc Hons or equivalent (minimum 60%) in a biological science/nutrition subject including biochemistry or physiology or medicine.
When English is not the native language, applicants will have to demonstrate, and provide evidence of, a proficiency in written and spoken English to at least level 6 of IELTS with no single element below 6.0.
No work experience is required.
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