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Description of Wine Management

The MSc combines industry-related teaching modules in administration, finance, sales, logistics and legal issues with oenology, wine tasting and wine tourism to provide students with the knowledge required for selling a product as unique as wine.

As a graduate of this programme, you will have gained a global understanding of this unique industry, enabling you to apply with confidence for managerial positions in all its sectors.

Drawing from an impressive international network of speakers, professionals and academics with in-depth knowledge of the wine sector, the course has a combined theoretical and practical approach.

From financing a wine business to advising consumers on choosing a wine, students are given the full range of tools necessary to sell a product that demands far more versatility than most others.

Our students benefit from the School's proximity and access to some of the greatest wine estates in the world.

Detailed Course Facts

Tuition fee
  • EUR 11480 Year (Non-EEA)
  • EUR 11480 Year (EEA)
Start date September  2015
Duration full-time 12 months
Languages
  • English
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Delivery mode On Campus
Educational variant Full-time
Intensity Flexible

Course Content

Academic calendar

Autumn Semester: September - December

Spring Semester: January - May

Project: professional dissertation

Main courses
  • Viticulture and Oenology
  • Wine Economics
  • Wine Tourism
  • Sales and Negotiation in the Wine Industry
  • Wines of the World
  • Project Management in the Wine Industry

Lecturers

Pierre Joulié
Head of the MSc in Wine Management
Having graduated as an actuary from the elite Institut de Science Financière et d'Assurances, Pierre Joulié worked as Chief Trader for Lehman Brothers in the company's heyday in the '80s and as Director of Asset Management for a French bank.

Requirements for Wine Management

To be considered for admission to the MSc in Wine Business, applicants must satisfy the following minimum requirements:

  • A Bachelor’s degree in management, preferably in an oenological technical area (vine, wine, agrifood), in international trade, in law or in languages. However, all other degrees will be considered
  • Professional experience in the fields of wine and/or spirits that goes beyond university work placements. The more relevant work experience the candidate has, the greater is their chance of acceptance into the programme

Work Experience for Wine Management

No work experience is required.

More Information

Accreditation

Accredited by AACSB.

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