M.Sc. Wine Management

  • On Campus
  • 12 months
  • EUR11480 per Year (International

    Tuition fee for the international students.

    EUR11480 per Year (EEA

    European Economic Area tuition fee is applicable to the students from EU countries, Iceland, Liechtenstein, Norway and Switzerland.

  • English ( Take IELTS test or Find a course )
| Dijon, France
This one-year programme is aimed at students who wish to start a career in wine management but have little or no prior experience in the wine industry.



The MSc combines industry-related teaching modules in administration, finance, sales, logistics and legal issues with oenology, wine tasting and wine tourism to provide students with the knowledge required for selling a product as unique as wine.

As a graduate of this programme, you will have gained a global understanding of this unique industry, enabling you to apply with confidence for managerial positions in all its sectors.

Drawing from an impressive international network of speakers, professionals and academics with in-depth knowledge of the wine sector, the course has a combined theoretical and practical approach.

From financing a wine business to advising consumers on choosing a wine, students are given the full range of tools necessary to sell a product that demands far more versatility than most others.

Our students benefit from the School's proximity and access to some of the greatest wine estates in the world.

Detailed Course Facts

Start dates and application deadlines

Started in

  • There is no deadline for this start date.

Dates reflect the university's timezone.

Tuition fee
  • EUR11480 per year ( International

    Tuition fee for the international students.

  • EUR11480 per year ( EEA

    European Economic Area tuition fee is applicable to the students from EU countries, Iceland, Liechtenstein, Norway and Switzerland.

Duration full-time 12 months
Delivery mode On Campus
Educational variant Full-time

Course Content

Academic calendar

Autumn Semester: September - December

Spring Semester: January - May

Project: professional dissertation

Main courses
  • Viticulture and Oenology
  • Wine Economics
  • Wine Tourism
  • Sales and Negotiation in the Wine Industry
  • Wines of the World
  • Project Management in the Wine Industry


Pierre Joulié
Head of the MSc in Wine Management
Having graduated as an actuary from the elite Institut de Science Financière et d'Assurances, Pierre Joulié worked as Chief Trader for Lehman Brothers in the company's heyday in the '80s and as Director of Asset Management for a French bank.


To be considered for admission to the MSc in Wine Business, applicants must satisfy the following minimum requirements:

  • A Bachelorís degree in management, preferably in an oenological technical area (vine, wine, agrifood), in international trade, in law or in languages. However, all other degrees will be considered
  • Professional experience in the fields of wine and/or spirits that goes beyond university work placements. The more relevant work experience the candidate has, the greater is their chance of acceptance into the programme

More Information


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School of Wine & Spirits Business

Dijon, France

France The School of Wine & Spirits Business, founded in 2013, is a structure dedicated to education and research in the wine and spirits industries. Our programmes prepare graduates to become capable specialists who trade in wines and spirits, market their products innovatively and play managerial roles in all divisions of these demanding industries.

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