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The MSc in Wine Management is designed for the candidates of any nationality, from diverse academic origins, holding a Bachelor's degree with a good command of English. This one-year English-taught programme, aimed at students wishing to specialise their education by entering the field of wine management, is offered in Dijon, the capital of Burgundy, famous for its wine, viniculture and gastronomy and rich in cultural heritage. The course was designed to provide keystone wine management training for recent graduates with a non wine business background.
Firmly based on an important international network of speakers, professionals and academics with in-depth knowledge of the wine sector, the course will allow future graduates to gain the methods and tools necessary to start their career within the field of wine management.
MSc in Wine Management graduates will be ready to begin their career in sales and distribution by the end of the programme. Graduates will be capable of holding a variety of middle management positions such as Sales Manager, Commercial Agent, Communications Manager, Public Relations Manager...
Autumn Semester: September - December
Spring Semester: January - May
Project: professional dissertation
* Viticulture and Oenology
* Wine Economics
* Wine Tourism
* Sales and Negotiation in the Wine Industry
* Wines of the World
* Project Management in the Wine Industry
This programme is open to candidates with a Bachelors degree.
A command of English: TOEIC (800), TOEFL (88/232/575) & IELTS (6.5) or equivalent obtained not more than two years before submission of the application.
|TOEFL paper-based test score :||550|
|TOEFL iBT® test:||80|
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