M.A. Agriculture

University of Maribor | Maribor, Slovenia
The aim of the course is to provide students with sound scientific foundation at a high academic level for careers in different fields of agriculture (Biomolecular techniques and phytomedicine, biosysitems engineering, food production on field and vegetable production, viticulture and fruit production, ecological agriculture, grassland management and forage production, livestock production).

Description of Agriculture

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The master programme lasts two academic years (four semesters). The first semester is devoted to providing students with scientific backgrounds of compulsory and elective study modules. The second (compulsory modules) and third semester (elective modules) intend to broaden the expertise of participants in different specific disciplines of agriculture. The fourth semester is devoted to research work and preparation of Master thesis. The Master programme and its elective fields of specialization enable students to tailor their own courses by selecting optional specialization and elective modules. The selection of elective modules is subjected to approval by postgraduate study commission.

Detailed Course Facts

Application deadline 1st application period: from 1 June 2015 to 24 August 2015 at the latest. 2nd application period (if vacant places are not filled): from 17 September 2015 to 21 September 2015 at the latest.
Tuition fee
  • EUR 2505 Year (Non-EEA)
  • EUR 2505 Year (EEA)

The amount of the tuition fee is set by the relevant educational institution and is the same as the tuition fee for art-time programmes for Slovene citizens. The tuition for the current academic year must be paid upon enrolment.

The list of tuition fees is available at: www.um.si/studij/financiranje/Strani/default.aspx

Foreign citizens residing in the Republic of Slovenia who are taxable persons in the RS (or their parents/guardians), EU citizens and citizens of countries with which the RS has concluded bilateral agreements are exempted from paying the tuition fee for full-timepostgraduate programmes.

Start date October  2015
Credits (ECTS) 120 ECTS
Duration full-time 24 months
Languages
  • Slovenian
  • English
Delivery mode On Campus
Educational variant Part-time, Full-time
Intensity Flexible

Course Content

FIRST SEMESTER
Types of study units in semester 1

Compulsory modules

  • Methodology of scientific research
  • Statistisc II
  • Project management
  • Chemical analytical methods in agriculture

Elective modules

  • Molecular genetics
  • Land use and soil protection
  • Physiology of agricultural plants
  • Biochemistry II
  • Electronic systems in agriculture
  • Visualization of biological processes
  • Soil ecology
  • Research methods in wine and fruit marketing
  • Special crop protection (fruit crops and grapevine)Ø Microbiology II
  • Special phytomedicine
SECOND AND THIRD SEMESTERS
PECIALIZATION: Biomolecular techniques and phytomedicine
Types of study units in the 2nd semester

Compulsory modules

  • Genetics and plant improvement
  • Plant biotechnology
  • Diagnostics in phytomedicine
  • Ecology in plant protection and pesticide ecology
  • Biological control in phytomedicine
  • Plant tissue culture
Types of study units in the 3rd semester:

Students choose modules from the list of elective modules, or from the list of second semester modules of other specializations, or from other courses of University of Maribor, or choose modules on the partner university abroad.

SPECIALIZATION: Biosystems engineering
Types of study units in the 2nd semester

Compulsory modules

  • Utilization of agricultural machines
  • Precision agriculture
  • Irrigation

Types of study units in the 3rd semester: Students choose modules from the list of elective modules, or from the list of second semester modules of other specializations, or from other courses of University of Maribor, or choose modules on the partner university abroad.

SPECIALIZATION: Food production on field and vegetable production
Types of study units in the 2nd semester

Compulsory modules

  • Agroecology and mineral nutrition of field and vegetable crops
  • Production systems and environmental aspects of main field crops production
  • Production systems and environmental aspects in vegetables and ornamentals
  • Harvest and postharvest technologies of ornamentals, vegetable and field crops

Types of study units in the 3rd semester: Students choose modules from the list of elective modules, or from the list of second semester modules of other specializations, or from other courses of University of Maribor, or choose modules on the partner university abroad.

SPECIALIZATION: Viticulture and fruit productionTypes of study units in the 2nd semester

Compulsory modules

  • Controlling in wine and juice production
  • Plantations and environment
Option 1
  • Integrated grape production
  • Enology II
Option 2
  • Integrated fruit production
  • Fruit storage

Types of study units in the 3rd semester: Students choose modules from the list of elective modules, or from the list of second semester modules of other specializations, or from other courses of University of Maribor, or choose modules on the partner university abroad.

SPECIALIZATION: Ecological agricultureTypes of study units in the 2nd semesterCompulsory modules
  • Breeding for organic crop production
  • Alternative crops: production systems and utilization
Option 1
  • Bio-physiological and ecological characteristics of alternative crops
  • Genetics and plant improvement
Option 2

Management in organic alternative crop production

Marketing in alternative crop production

Types of study units in the 3rd semester: Students choose modules from the list of elective modules, or from the list of second semester modules of other specializations, or from other courses of University of Maribor, or choose modules on the partner university abroad.

SPECIALIZATION: Grassland management and forage productionTypes of study units in the 2nd semesterCompulsory modules
  • Grassland management and forage production II.
  • Grassland ecology and phytosociology
  • Pathology and parasitology of forage crops
  • Breeding of forage crops

Types of study units in the 3rd semester: Students choose modules from the list of elective modules, or from the list of second semester modules of other specializations, or from other courses of University of Maribor, or choose modules on the partner university abroad.

SPECIALIZATION: Livestock productionTypes of study units in the 2nd semesterCompulsory modules
  • Biology of reproduction and biotechnical methods
  • Technologies of processing of animal products
  • Comparative ethology of domestic animals
  • Technologies in livestock production

Types of study units in the 3rd semester: Students choose modules from the list of elective modules, or from the list of second semester modules of other specializations, or from other courses of University of Maribor, or choose modules on the partner university abroad.

List of elective modules for third semester:
  • Livestock barns and equipment
  • Beekeping II
  • Selected chapters of animal nutrition
  • Mechanization in grassland management and forage production
  • Tropical crops
  • Phytosanitary standards and legislation in plant protection
  • Weed management - ecophysiological aspect
  • Pesticide application methods and biotical performance
  • Organic field crop production (selected topics)
  • Organic vegetable production (selected topics)
  • Mechanization and automatic control of greenhouses II
  • Vegetative plant propagation
  • Wine and juice distillation
  • Process technologies and bottling of wine and juice
  • Table grape varieties
  • Ecological grape production
  • Ecological fruitgrowing
  • Smallfruits

Requirements for Agriculture

Candidates who completed the following may apply for the master's (2nd-cycle) programme “Agriculture”:
  • A bachelor’s (1st-cycle) programme in the following field: agriculture, forestry and fishery (62);
  • A bachelor’s (1st cycle) programme in one of the following fields: life sciences (42), physical sciences (44), engineering and engineering trades (52), medicine (721) and economics (314). Prior to enrolment, candidates must fulfil study obligations under the bachelor’s programme “Agriculture” corresponding to 30 ECTS credits: fruit production, viticulture, ornamentals, biosystems engineering, animal science I and genetics.”Fruitgrowing” (6 ECTS), “Viticulture” (6 ECTS), “Horticultural Production” (6 ECTS), “Agricultural Machinery” (5 ECTS), “Animal Breeding I” (6 ECTS) and “Genetics” (6 ECTS);
  • A bachelor’s vocational programme adopted prior to 11 June 2004 in the following field: agriculture, forestry and fishery (62);
  • A bachelor’s vocational programme adopted prior to 11 June 2004 in one of the following fields: life sciences (42), physical sciences (44), engineering and engineering trades (52), medicine (721) and economics (314). Prior to enrolment, candidates must fulfil study obligations under the bachelor’s programme “Agriculture” corresponding to 30 ECTS credits: Fruitgrowing” (6 ECTS), “Viticulture” (6 ECTS), “Horticultural Production” (6 ECTS), “Agricultural Machinery” (5 ECTS), “Animal Breeding I” (6 ECTS) and “Genetics” (6 ECTS);
  • An undergraduate programme adopted prior to 11 June 2004 in the following field: agriculture, forestry and fishery (62). These candidates are awarded 60 ECTS credits and may enrol in the second year provided they satisfy the transfer criteria laid down in the accredited degree programme;
  • An undergraduate programme adopted prior to 11 June 2004 in one of the following fields: life sciences (42), physical sciences (44), engineering and engineering trades (52), medicine (721) and economics (314). These candidates are awarded 30 ECTS credits and may enrol in the corresponding year;
  • A bachelor’s vocational programme adopted prior to 11 June 2004 and a specialisation programme adopted prior to 11 June 2004 in the following field: agriculture, forestry and fishery (62). These candidates are awarded 60 ECTS credits and may enrol in the second year provided they satisfy the transfer criteria laid down in the accredited degree programme;
  • A bachelor’s vocational programme adopted prior to 11 June 2004 and a specialisation programme adopted prior to 11 June 2004 in another field:life sciences (42), physical sciences (44), engineering and engineering trades (52), medicine (721) and economics (314). These candidates are awarded 30 ECTS credits and may enrol in the corresponding year.

Work Experience for Agriculture

No work experience is required.

More Information

Accreditation

The study programme has been accredited by the Slovene National Agency of Quality Assurance.

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University of Maribor, Slovenia

Slovenia The University of Maribor is a broad-based institution committed to excellence in education, the extension of knowledge through basic, advanced, and applied world-quality research, and creative and artistic expression. With its complement of Arts and Sciences, Law, Business, Engineering, Medicine, and Pedagogy, the University promotes cooperation, competition, and multi-disciplinarity.