Search
Netherlands
The Netherlands was the first non-English-speaking country to offer degrees in English. Therefore various programmes are taught in English and are very international oriented. Read more about studying in Netherlands
6 Nutrition and Dietetics Masters in Netherlands
Nutrition studies are a branch of life sciences and study the impacts of a diet on human health and well-being. They try to analyse and find strategies to prevent or defeat diseases caused by malnutrition.
Find and compare 6 Masters in Nutrition and Dietetics in Netherlands. Below is a selection of the available study options. If you're interested in studying Nutrition and Dietetics in Netherlands you can view all 6 Master's programmes. You can also read more about the Nutrition and Dietetics discipline in general or about studying in Netherlands.
-
Master in Food Safety
Food Safety with a focus on microbial, chemical, toxicological, legal, immunological, aspects of food safety and food safety management. Majors in; microbiology; toxicology; and law.
-
Master in Advanced Epidemiology in Clinical and Genetic Research (MADE)
The MADE programme is a Masters’ programme for students who already have a Masters’ degree in Medicine, Biology, Biochemistry, Pharmacy, Nutrition, Health Sciences and allied sciences.
-
Master in Nutrition and Health
Students will receive academic training on all aspects of the relation between Nutrition and Health, including the biomedical aspects of metabolism, epidemiology and public health nutrition.
-
Master in Food Quality Management
Program with a focus on the combination of technological and management theories and models, in order to predict food systems behavior and to generate adequate improvements from a chain perspective.
-
Master in Food Technology
The program focuses on aspects of production, composition and design of food products. Majors:product design & functionality; food innovation and marketing; food biotechnology; and dairy science.
-
Master in Health Food Innovation Management
This programme spans the process of health food innovation, from biomedical sciences and nutrition, via food law and regulatory aspect, to consumer behaviour, business development and marketing.
MastersPortal.eu - Finds the Masters for you!