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Whatever you choose to study in Denmark, you can expect outstanding quality - with leading international research and education in areas like biotech, meditech, cleantech, IT, architecture and design. Studying in Denmark is an investment in your future career. It is also a time of fun and new friendships - in a safe, friendly and international environment. Read more about studying in Denmark
6 Family and Consumer Science Masters in Denmark
Family and consumer sciences is an interdisciplinary field, combining aspects of social and natural sciences in the consumers and families as a target group. The field covers the numerous aspects within a life of a family, including consuming behaviour, food preparation and nutrition in general, economical aspects of family life as well as education related topics.
Find and compare 6 Masters in Family and Consumer Science in Denmark. Below is a selection of the available study options. If you're interested in studying Family and Consumer Science in Denmark you can view all 6 Master's programmes. You can also read more about the Family and Consumer Science discipline in general or about studying in Denmark.
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Master in Consumer Affairs Management
The Consumer Affairs Management programme builds qualifications in the area of consumer protection and empowerment as well as in consumer affairs management, including customer service and complaint handling.
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Master in Human Nutrition
The programme gives you insight into the effects of nutrition on health and disease, and you will obtain a solid understanding of the social and cultural issues associated with foods and nutrition.
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Master in Food Science and Technology
Food, quality and safety are much debated in our society. The advances that have taken place in recent decades within technology and biological science have created completely new ways of producing and processing foods. Increasing technologicalisation has made food production extremely complex, and there is a growing need for highly qualified graduates who can grasp and apply the new technologies.
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Master in Sensory Science
It is a programme offered in collaboration between The University of Copenhagen, Faculty of Life Sciences (LIFE), Denmark, and Wageningen University, the Netherlands, which are the two top ranking universities in the field of Food Science and Nutrition in Europe.
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Master in Gastronomy and Health
Gastronomy and Health is a scientific, application-oriented study programme that challenges traditional concepts of gastronomy. By using principles of science from chemistry, physics and sensometrics in the preparation of food, it is possible to make healthy food more tasty and satisfying.
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Master in Erasmus Mundus Food of Life (EMFOL)
EM Food of Life is a cross-disciplinary Masters Course in the science of animal-derived foods. In a unique way, the course combines animal science and food science and technology focusing on social as well as cultural and, of course, scientific aspects of the food production chain.
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