Germany
Universities in Germany are famous for excellent education, not only in engineering. German degrees are recognized all around the world and have a strong international focus. Various scholarships and special support for international students are available.
48 Masters in Agriculture, Forestry, Animal & Related Sciences
Agricultural sciences is very broad field, including aspects from natural sciences as well as economics and social sciences and has a high importance in order to ensure the well-being of a growing world-population by guaranteeing a sustainable production of agricultural goods for food, as the use raw material (e.g. wood), or to meet the rising demand of bio-fuels.
Find and compare 48 Masters in Agriculture, Forestry, Animal & Related Sciences in Germany. Below is a selection of the available study options. If you're interested in studying Agriculture, Forestry, Animal & Related Sciences in Germany you can view all 48 Master's programmes. You can also read more about the Agriculture, Forestry, Animal & Related Sciences discipline in general or about studying in Germany.
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Master in Forest Information Technology
Modern information technologies have found their way into forestry and are there to stay. The Forest Information Technology study programme combines conventional forestry methods with IT applications, transforming a subject steeped in tradition into a trend-setting international model of success. The outstanding feature of this study programme is the cooperative partnership of the University of Applied Sciences Eberswalde with the Warsaw University of Life Sciences. Upon successful completion of all programme requirements candidates may be awarded Master degrees from both Universities. The study programme qualifies for an occupational activity in the application range of information technologies (IT) in practice and research of the forest and environmental sector. Students will be enabled to detect relevant IT application areas and to plan and to technologically promote corresponding innovation processes.
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Master in International Food Business and Consumer Studies
The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving. This program enables its students to take on responsible tasks in national and international enterprises in the food business, as well as in food certification organisations.
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Master in Organic Agriculture and Food Systems
Consumers are increasingly interested in the quality of food and in the circumstances of its production. For this reason, a growing amount of food is produced and processed according to organic standards, such as: high product quality, sound use of natural and human resources, conservation of biodiversity and the implementation of sustainable production systems without synthetic pesticides and fertilizers.
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Master in M.Sc. Life Science Economics and Policy
Degree name Master of Science (M.Sc.) Description Life Science Economics and Policy Duration 4 semesters, full time study; 120 ECTS-credits (European Credit Transfer and Accumulation System) Course structure: 10 compulsory courses 6 elective courses 1 excursion Research project or internship Colloquium Thesis Language: English Campus: Technische Universität München, Munich, Germany
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Master in Sustainable International Agriculture
The two-year MSc programme Sustainable International Agriculture (SIA) is a joint study programme of the agricultural faculties of Georg August University Göttingen and the University of Kassel - Witzenhausen. The programme is aimed at German and international students of agriculture and related disciplines. The programme leads to a Master of Science in Sustainable International Agriculture. The degree is accepted internationally and qualifies students to progress to a PhD.
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Master in Fishery Science and Aquaculture
The program prepares the student for the profession in the field of fishery science and aquaculture. It also lays the basis for a doctorate.
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Master in Crop Protection
The international Master Programme Crop Protection addresses the for mankind vital issues of crop health within sustainable crop production systems. The study programme is research and practice oriented, international and multidisciplinary. It opens career chances in agricultural sciences and institutions, and in the agro-industries. An internship in a private company or research institution offers the opportunity to link academic training with experience in interdisciplinary team work in a professional environment.
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Master in Rural Geographies - Change Via Globalization
The application-oriented master programme “Rural Geographies – Change via Globalization” addresses issues of rural sustainable development in times of globalization.
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Master in Agribusiness
Agribusiness includes the agricultural sector, as well as all upstream and downstream industry and service sectors: Engineering, Agricultural and food trade, Banks and Insurance companies. This important industrial sector offers a diverse range of occupational areas.
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Master in Forstwissenschaft (Forest Science)
Der M.Sc. Forstwissenschaft steht Absolventinnen und Absolventen einschlägiger Studiengänge offen. Hierzu zählen zum Beispiel Studiengänge aus den Bereichen Agrar- und Forstwissenschaften, Geographie, Umwelt- und Naturschutz, Biologie und Ökologie sowie Management natürlicher Ressourcen. Das Master-Studium im Fach „Forstwissenschaft“ kann zum Wintersemester und zum Sommersemester begonnen werden.
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Master in International Animal Health
Three Master Courses eventually will address modern areas of veterinary medicine, each aiming at a specific target region: the master programme "Veterinary Public Health" at the Asian-Pacific region, "Food Chain Management" at Latin-America and "Epidemiology" at Africa.
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Master in International Food Business and Consumer Studies
The politics of food in society, involving manufacturers, retailers, consumers and health professionals, are complex and continually evolving. This programme enables its students to take on responsible tasks in national and international enterprises in the food business, as well as in food certification organisations.
