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9 Nutrition and Dietetics Masters in Ireland
Nutrition studies are a branch of life sciences and study the impacts of a diet on human health and well-being. They try to analyse and find strategies to prevent or defeat diseases caused by malnutrition.
Find and compare 9 Masters in Nutrition and Dietetics in Ireland. Below is a selection of the available study options. If you're interested in studying Nutrition and Dietetics in Ireland you can view all 9 Master's programmes. You can also read more about the Nutrition and Dietetics discipline in general or about studying in Ireland.
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Master in Food Microbiology
University College Cork
The programme includes advanced courses in microbial food safety, food biotechnology and food mycology. In addition, there is extensive coverage of the microbiology of different food commodities.
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Master in European Food Science, Technology and Nutrition
Dublin Institute of Technology
This new MSc programme is aimed at graduates intending to follow or develop their careers in food science, technology, and nutrition as related to food production, health and allied areas. The programme aims to foster and develop knowledge and awareness of scientific trends and health issues in a global context.
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Master in Food Safety Management
Dublin Institute of Technology
This interdisciplinary programme will be for graduates who are seeking to update their current knowledge and skills and enhance career opportunities in all aspects of Food Safety Management.
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Master in Food Business
University College Cork
The Department of Food Business and Development offers a full-time MSc in Food Business which is ideally suited to graduates who wish to pursue a career in strategic management or marketing in the food sector.
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Master in Creative Writing
University of Dublin Trinity College
The course is intended for students who are seriously committed to writing, are practising, or prospective authors and who wish to develop their writing within the framework of a university course and in the context of an Irish literary milieu.
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Master in MBS (Food Marketing)
University College Cork
This postgraduate programme is designed for graduates interested in pursuing a career in marketing consultancy, marketing research, and marketing management in either national or international food companies, retailers or support agencies.
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Master in Culinary Innovation and Food Product Development
Dublin Institute of Technology
This programme (offered in both full and part-time format) is designed to uniquely bridge the knowledge gap between science, business and the culinary arts. It offers a combination of critical, reflective and technical knowledge of the development of innovative food products.
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Master in Nutritional Sciences
University College Cork
Current nutrition research activities in UCC include: prevalence and causes of nutrient deficiencies in the community; role of diet in health and disease; bone metabolism and bone health; evaluation of the toxic effects of substances found in foods.
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Master in Applied Science in Food Science
University College Cork
This is a structured one year full-time (or two years part-time) taught post-graduate programme in Food Science consisting of 90 credits including library and laboratory research projects (40 credits).
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