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The training objectives of this master course expect that pupils know the European forest market, understand the different ecological forest systems, their functioning and their implications with society and, in short, that they access to a job in European enterprises with headquarters in different countries, in the European public administration and in NGO's. For that, the objectives here set out will offer a specific training that will attribute to pupils competences in the use of computing programmes specific for forest environment; analysis and valuation of the environmental implications at their professional activity; gift for the creation and coordination of transnational work groups. The pupils will also have to acquire the capability to move themselves in different cultural contexts and know different languages, as well as the capability of keeping a continuous learning of new technological advances.
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Training in the wine-growing process, management of vineyards, planting new varieties, wine promotion, previous and posterior fermentation treatments, management of ageing, final treatments, process control, organisation of laboratories, introduction of quality systems, food security, environment, business organisation, marketing and advertising and promoting the culture of wine products.
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Industries and services related to aquaculture are expected to grow in Europe in the following years. The master's degree in Aquaculture aims to provide theoretical and practical skills pertaining to the field of aquaculture from a multidisciplinary perspective.
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EM Food of Life is a cross-disciplinary Masters Course in the science of animal-derived foods. In a unique way, the course combines animal science and food science and technology focusing on social as well as cultural and, of course, scientific aspects of the food production chain.
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This Masters programme approaches biodiversity from different perspectives, providing interdisciplinary training.
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Este Máster capacita para el ejercicio de la profesión de Ingeniero de Montes según se establece en la Orden CIN/326/2009, se trata de una formación generalista en ingeniería, gestión planificación e innovación en las diferentes ramas de actividad profesional que van de la producción vegetal y animal, la Ingeniería rural, las Industrias agroalimentarias y la Economía Agraria.
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To understand at the highest level the theoretical and appied knwoledge of the main aspects of the biology of marine sepecies, fishing, cultivation, controlled production, environment use, etc.
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Training in the entire process of food and agriculture, and in the management of: farming, land, food for livestock, quality of the species, new varieties of cultivation, plague control,
rational use of phytosanitary products, raw materials, use of the appropriate technology for transforming raw materials etc.
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Integrated Crop Protection
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Multidisciplinary training for in-depth study and the training of specialists in the areas relating to the marine environment.
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Food plays a central role in our societies, cultures, economies and personal lives, but few understand how food makes it to our plates. The Master’s in Food, Society and International Food Governance clarifies this process.
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The joint UOC-FAO Postgraduate Diploma in Food Security Programme Management is taught by an international team with extensive field experience. With this training, students will understand food security and be better prepared to undertake and support food security work in their communities.
