Study Agriculture & Forestry in Spain

Study Agriculture & Forestry in Spain

Studying Agriculture & Forestry

Agriculture and forestry study soil, animal and plant life and the natural resources they produce. Sub-disciplines include studies in agriculture, horticulture, forestry, aquatic life, crop sciences, and more.

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Studying in Spain

The Spanish university system dates back to the Middle Ages. The oldest among Spanish Universities is Salamanca, founded in 1218. The present system, however, is actually descendant of the 19th century liberal university, inspired by the centralized French model.

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19 Agriculture & Forestry Master's degrees in Spain

, Master Animal Genetics and Breeding, and Reproductive Biotechnology

The future model of stockbreeders must be based on sustainable and competitive animal production systems that are respectful with the welfare of the animals. Genetic improvement in animals not only contributes to making productions sustainable and increasing their profitability; the new technologies also help to improve their efficiency and adapt them to the different needs of consumers.

Veterinary Medicine
, Master Integrated Crop Protection

This master’s degree fulfils the need for the agricultural sector to have professionals capable of making decisions on pest, disease and weed control by applying financial, toxicological and environmental criteria.

Technology and Experimental Sciences Area
, Master Aquaculture

The master's degree in Aquaculture is designed primarily for holders of bachelor's degrees or diplomas or for technical engineers who want to enhance their knowledge of aquaculture.

Biosciences
, M.Sc. Aquaculture

The Aquaculture programme at the University of Valencia is a programmeabout products thet are one of the most important animal protein sources in the world. However, while global demand has increased in recent years, the production by extractive fishing remains stable, if not in clear decline.

Biology Faculty
, M.Sc. Integrated Pest Management

Formation for the integrated control of plagues, diseases and weeds in agriculture so that they socially know his principles and methods for an economic and technically efficient and acceptable production.

Faculty of Agro-Food Science And Technology
, Master Biology and Plant Biotechnology

The aim of the master's degree in PlantBiology and Biotechnology is to train professional researchers in the area of plants and fungi. Plants are key elements in the natural landscape and in the functioning of ecosystems, and also form the basis of our food and health, and a wide range of products and processes in the food, farming, fishing, pharmaceutical, and textile and energy industries.

Biosciences
, M.Sc. Food and Agriculture

Training in the entire process of food and agriculture, and in the management of: farming, land, food for livestock, quality of the species, new varieties of cultivation, plague control, rational use of phytosanitary products, raw materials, use of the appropriate technology for transforming raw materials etc.

Sciences and Engineering
, Master Aquaculture

In this inter-university master's degree where the three Galician universities participate, students will acquire the knowledge, and skills that will enable them to design and develop research in the field of aquaculture, as well as to design, manage and control facilities and in-land and marine facilities, evaluate their environmental impact and cater to the needs of R&D&I, by implementing strategies that allow for the future development of the aquaculture industry.

, Master Calidad de Alimentos de Origen Animal

El máster de Calidad en Alimentos de Origen Animal recoge y proporciona contenidos globalizadores sobre control, evaluación y mejora de la calidad y seguridad alimentarias pero circunscribiéndose a alimentos de origen animal y aunando de forma original un enfoque integral que contempla acciones desde la granja al consumidor.

Veterinaria
, Master Ecological Agriculture, Stockbreeding and Forestry

The Masters degree in Ecological Agriculture, Stockbreeding and Forestry aims at developing students' professional careers. Since the programme focuses on beneficial activities that will require the interaction of various areas of knowledge—such as agronomy and natural sciences in general, social and legal sciences, and humanities—, the training adopts a multidisciplinary approach in order to cover them all.

, M.Sc. Porcine Health and Production

Porcine Health and Production, University of Lleida The training objectives are addressed to pupils to acquire some determined competences and a determined professional profile.

Faculty of Agro-Food Science And Technology
, M.Eng. Agro-Engineering

The Masters of Agro-Engineering offers a wide variety of opportunities for research at the interface of engineering, biology, and agriculture and has a long tradition and respected reputation for research in biological systems engineering.