49 Nutrition and Dietetics Masters in United Kingdom

Master in Food Safety and Quality Management

This programme has been designed to provide graduates with an insight into measures that are required to provide a supply of safe and wholesome food to consumers globally.

Master in Public Health Nutrition

The MSc Public Health Nutrition course allows graduates of biological sciences to build on their present knowledge and aims to promote the critical appraisal of the theory and application of public health nutrition, and nutrition policy planning and practice, to improve the health of the population through the medium of nutrition.

Master in Anthropology of Food

The SOAS MA programme in the Anthropology of Food offers students the opportunity to explore historically and culturally variable foodways, from foraging to industrial agriculture, from Europe and North America to Africa, Asia and South America.

Master in Food Safety and Quality Management (Postharvest Technology)

Access to a secure supply of safe food is a human right. Everyone who is involved in food production, processing, sale and service has a role in ensuring that the food that reaches consumers plates will not be a hazard to human health. National Food Control systems are designed by governments to ensure the existence of a safe food supply chain and promote good health of national populations.

Master in Nutrition for Global Health

This course aims to provide comprehensive training in public health nutrition in a global setting with the choice of specialising in a number of topics and in a range of contexts.

Master in Food Management

University of Surrey

The food industry is an exciting field in which to work, but its diverse nature presents very particular challenges. This programme aims to provide prospective managers with both advanced management and specialist knowledge.

Master in Applied Sport and Exercise Nutrition

Oxford Brookes University

This course focuses on the role of nutrition in the maintenance of health and performance and is aimed at graduates who have already developed a real interest in sports or exercise nutrition and wish to further their knowledge and improve their practical skills in this exciting area of study.

Master in International Public Health Nutrition

University of Westminster

Nutrition has long been recognised as a vitally important determinant of health status within both industrialised and industrialising countries, but significant changes are occurring in the profile of nutritional problems.

Master in Nutritional Sciences, PGDip

University of Greenwich

This programme has been designed with a strong academic and research focus and provides an opportunity for continuing professional development in nutrition and human resource capacity building for health professionals and science graduates with an interest in subjects allied to medicine in the United Kingdom, Europe and more globally, especially in transition economies and developing countries.

Master in Sustainable Agriculture and Food Security

University of East Anglia

This one-year MSc course provides students with an opportunity to discover and explore solutions for the most pressing problems currently facing humankind: to establish sustainable agricultural approaches. The course is run from within the School of Biological Sciences, and is taught by scientists from the school and by others from institutes that make up the Norwich Research Park, including the John Innes Centre, Sainsbury Laboratories, and the Institute of Food Research, as well as by other agricultural Institutes in the East of England.

Master in Dietetics

Queen Margaret University

THIS COURSE IS FOR GRADUATES OF BIOLOGICAL SCIENCES WHO WANT TO EXTEND THEIR STUDIES INTO THE PROFESSIONAL FIELD OF DIETETICS AND LEADS TO ELIGIBILITY TO APPLY FOR REGISTRATION WITH THE HEALTH PROFESSIONS COUNCIL.

Master in Nutritional Medicine

University of Surrey

This programme is the first university-level, evidence-based Masters degree course in this subject in the UK and is therefore wholly appropriate for the in-service training of doctors), dietitians, pharmacists and health care workers in the use of nutritional methods of disease prophylaxis and management.