Paris, France
“Diplôme d’Ingénieur” (Master’s level): unique to France, this program features a balance of technical and managerial theory and more than 18 months of professional experience (internships spread over the five years), giving students the skills and experience they need to quickly take on positions of responsibility in the job market.



The Fésia network was founded in 1984 and some of its member institutes have more than 100 years of experience.


A comprehensive offer of Higher Education curricula (Bachelor’s, Master’s and PhD programs) in:

  • Plant and Animal Sciences
  • Agro-ecology
  • Food Sciences: Food Production, Quality and Safety, Management of the Food Chain
  • Viticulture and Oenology
  • Rural Development and Landscape Management
  • Agribusiness, Agricultural Economics, Business Creation and Management
  • Environmental Sciences


Research is one of the Fésia Institutes priorities and:

  • A mainstay of our students’ training.
  • Mastery of research tools and methods.
  • Acquisition of discipline and scientific curiosity.
  • Learning through supervised work, research center placements and end-of-study reports.
  • Access to Ph. D.

Master's Programmes

Environmental Studies & Earth Sciences (2)
Agriculture & Forestry (1)